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Showing items 1 through 9 of 4.
  1. Library Resource

    The Role of Natural Resources and the Environment

    Reports & Research
    February, 2009
    Global

    Since 1990 at least eighteen violent conflicts have been fuelled by the exploitation of natural resources. In fact, recent research suggests that over the last sixty years at least forty percent of all intrastate conflicts have a link to natural resources. Civil wars such as those in Liberia, Angola and the Democratic Republic of Congo have centred on high-value resources like timber, diamonds, gold, minerals and oil. Other conflicts, including those in Darfur and the Middle East, have involved control of scarce resources such as fertile land and water.

  2. Library Resource
    Journal Articles & Books
    July, 2009
    Global

    Developing countries, as a group, are the ones most threatened by the hydrological impacts of global climate change. Water is a critical resource in development, and it is affected by climate change in multiple, complex ways ? through changes in temperature and rising sea levels, changes in precipitation patterns, and melting snowfields and glaciers.

  3. Library Resource
    Journal Articles & Books
    July, 2009
    Global

    Many adaptation measures urgently needed in agriculture today as a consequence of climate change concern water in agriculture and were already devised and implemented in the 1980s as a part of rural development activities. However, most of the experience and knowledge have sunk without trace. Systematic knowledge management at that time would have made it possible to benefit from this experience today in the planning and implementation of water-related adaptation measures, providing effective support for these measures and hastening their implementation.

  4. Library Resource
    Journal Articles & Books
    July, 2009
    Global

    A team of German and Spanish scientists has genetically modified a maize plant in a way that markedly increases the level of three vitamins in the maize kernels. The level of betacarotene, the precursor to vitamin A, was raised by a factor of 169, the level of vitamin C increased six-fold and the level of folic acid, a vitamin of the B group, doubled.

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