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Showing items 1 through 9 of 4.
  1. Library Resource
    Land is Life, Land is Power”: Landlessness, Exclusion, and Deprivation in Nepal
    Peer-reviewed publication
    December, 2011
    Nepal

    This Report presents the findings of this research effort. A comprehensive consideration of the many aspects of land ownership in Nepal, including the related issues of agricultural development, the impact of nonstate actors in newly-formed special economic zones, and the claims of landlords returning to land seized during the Maoist conflict is beyond the scope of this project. The Report and study focused on documenting the impact that inadequate access to land has on the human rights of landless people, including rights to housing, food, water, work, and access to justice.

  2. Library Resource
    The vegetation of Singapore

    an updated map

    Peer-reviewed publication
    January, 2011
    Singapore

    The primeval vegetation of Singapore was largely lowland dipterocarp forest, with mangrove forest lining much of the coast and freshwater swamp forest found further inland adjacent to the streams and rivers. After colonization by the British in 1819, almost all the primeval vegetation was cleared for agriculture and other land uses. The most comprehensive vegetation map of Singapore was made in the 1970s and has not been updated since. Here we present an updated vegetation map of Singapore using information from satellite images, published works, and extensive ground-truthing.

  3. Library Resource
     ‘Shifting ground’: Renegotiating land rights and rural livelihoods in Sarawak, Malaysiaapv_1446 136..147

    Renegotiating land rights and rural livelihoods in Sarawak, Malaysia

    Peer-reviewed publication
    August, 2011
    Malaysia

    In this paper, we use an actor-oriented perspective to explore the nature and extent of conflict and negotiation with regard to land use and tenure among the Iban of Sarawak. The Iban are shifting cultivators who have long been involved in smallholder cash crops.

  4. Library Resource
    Global food demand and the sustainable intensification of agriculture cover image
    Peer-reviewed publication
    October, 2011
    Global

    Global food demand is increasing rapidly, as are the environmental impacts of agricultural expansion. Here, we project global demand for crop production in 2050 and evaluate the environmental impacts of alternative ways that this demand might be met. We find that per capita demand for crops, when measured as caloric or protein content of all crops combined, has been a similarly increasing function of per capita real income since 1960. This relationship forecasts a 100–110% increase in global crop demand from 2005 to 2050.

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