Despite challenges in many river
basins, overall the planet has
enough water to meet the full range
of peoples’ and ecosystems’ needs
for the foreseeable future, but
equity will only be achieved through
judicious and creative management.
Despite challenges in many river
basins, overall the planet has
enough water to meet the full range
of peoples’ and ecosystems’ needs
for the foreseeable future, but
equity will only be achieved through
judicious and creative management.
This working paper reviews the experiences of the Challenge Program on Water and Food (CPWF) with 14 “small
grants for impact” that were contracted in early 2006 and operated for periods of 12 to 18 months. For a total
investment of under US$1 million – less than the equivalent of a typical 3-5 year CPWF research for development
project in Phase 1, the small grant projects made significant contributions to identifying water and food technology
for specific end users (thus showing the potential of CPWF research in general); to better understanding of
Limpopo Basin
The Limpopo is a relatively dry basin and most water in the more productive areas is already claimed. Rainfall is highly variable and in many parts of the basin there is little run-off with which to produce crops and livestock. The basin is a water-scarce environment in which recurring drought and floods cause devastating impacts on the livelihoods of small-scale, subsistence farmers. However, the more pressing development challenge in these farming systems is the unproductive use of water in the more normal rainfall seasons which are much more prevalent.
The project focuses on access and control of water/land, and the associated management and governance mechanisms. L4 seeks to provide the people and governments of the Limpopo Basin with:
1. A package of ways to better understand and organise access rights to water for multiple uses from farm level to the basin and regional level,
2. A package of ways to organise technologies for different physical and socio-economic contexts so as to improve the management and control of water for multiple uses from one or more water sources,
The Workshop on Governance of Tenure for Responsible Capture Fisheries was convened by the FAO Fisheries and Aquaculture Department in collaboration with the Land Tenure Unit of the Natural Resources and Environment Department to generate inputs and guidance on the contents and process of developing fisheries sector specific implementation guidelines on the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security.
This issue examines the ¿Economic and social significance of forests for Africa¿s sustainable development¿. It addresses efforts of African nations to sustainably manage their forests. Authors share cases and experiences highlighting attempts made by forest and natural resource managers to develop innovative partnerships with new stakeholders outside the traditional forest sector. The present edition of Nature & Faune points out where to obtain information on the contribution of wildlife to national economies. The regular feature Country Focus shines the spotlight on Lesotho.
Second issue of the Journal, which is now published in both hardcopy and in electronic formats and provides an open, impartial and practice-oriented global forum for promoting the latest knowledge in land tenure. This issue features five continents and subcontinents exploring common challenges including tenure governance, the legal recognition of customary tenures, land scarcity and redistributive reforms, and the increasing role of information technology in tenure systems.
This document is the second part of a two part manual on local level assessment of land degradation and sustainable land management: ? Part 1 ? Planning and Methodological Approach, Analysis and Reporting ? Part 2 ? Field Methodology and Tools The two parts should be used together as Part 1 provides the background information for the conduct of the methods and tools that are provided in Part 2.
Urbanization is one of the key drivers of change in the world today. The world‟s urban population currently stands at around 3.5 billion. It will almost double to more than 6 billion by 2050. This is a challenge not only for urban areas but also for rural areas, because many people, especially the young, will migrate from rural areas to urban areas over this period. When addressing urbanization challenges, we are also addressing, directly or indirectly, rural and territorial development. What do we have to do to ensure people‟s access to good nutrition in cities?
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