Beans are an important crop for food and income generation in Swaziland. They do very well in the higher areas of the country although can be grown in all the regions. They are also the second legume to Swazi farmers after groundnuts in importance. Different farmers grow beans for different uses such as leaves, green beans or dry beans.
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Showing items 1 through 9 of 9.-
Library ResourceDecember, 2011Eswatini, Southern Africa, Africa
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Library ResourceJournal Articles & BooksJune, 2011Sierra Leone
This paper assesses the extent to which customary governance in Sierra Leone can be held responsible for an increasingly unstable two‐class agrarian society. A case is made for regarding the civil war (1991–2002) as being an eruption of long‐term, entrenched agrarian tensions exacerbated by chiefly rule. Evidence is presented to suggest that the main rebel movement embodied in its plans to reorganize agricultural production some grasp of these longer‐term agrarian problems. Postwar attempts to implement co‐operative farming and mining are then described.
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Library ResourceJournal Articles & BooksJuly, 2011Africa, Sierra Leone
Was the civil war in Sierra Leone (1991-2002) fought for diamonds, or was it a peasant insurgency motivated by agrarian grievances? The evidence on both sides is less than conclusive. Ibis article scrutinizes the peasant insurgency argument via a more rigorous methodology. Hypotheses concerning intra-peasant tensions over marriage and farm labour are derived from an examination of the anthropological literature.
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Library ResourceJournal Articles & BooksDecember, 2011
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Library ResourceJournal Articles & BooksDecember, 2011Ethiopia, Africa, Eastern Africa
Neglected by research and development, knowledge of the genetic diversity in Ethiopian yams is found mainly with the local farmers. The local yam classification system in Southern Ethiopia was studied through individual and key informant interviews. Data collected include attributes/traits of each landrace used in the folk taxonomy. Local farmers recognize two major categories of yams: ‘hatuma boye’ (‘male’ yam) and ‘macha boye’ (‘female’ yam). This categorization has no reference to the reproductive biology of the plant.
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Library ResourceConference Papers & ReportsDecember, 2011
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Library ResourcePolicy Papers & BriefsJanuary, 2011Global
The message in this short, yet stark sentence highlights a phenomenon that farmers, particularly in marginalized dryland areas, have been experiencing for years – the threat of desertification and climate change to their lives. Carbon sequestration, however, serves a dual purpose to remedy this threat. Firstly, global warming can be mitigated significantly by removing atmospheric carbon dioxide and sequestering it in soil. Secondly, increased carbon in the soil has great value as a food-producing asset.
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Library ResourceJournal Articles & BooksMarch, 2011Zambia
Zambia’s small-scale farmers are even poorer today than they were 40 years ago. According to the 2010 Human Development Report, Zambia is one of just three nations whose development has fallen behind 1970 levels. And yet Zambia is one of Africa’s “lion states” with annual economic growth rates of more than 5 percent. It is not easy to explain such a contradiction, but a DIE study is drawing closer to ? nding an answer.
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Library ResourceJournal Articles & BooksMarch, 2011Global
Carbon labels for food are a new strategy of industrialised countries to reduce climate change-relevant gas emissions in agriculture. However, not every label includes the measurement of all emissions and may disadvantage and even exclude exporting farmers from developing countries. Policy-makers should reconsider this approach or at least focus on fair and non-discriminatory labels.
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