Library Resource
Manuals & Guidelines
February, 2021
Global
Indicator 2.3.2: Average income of small-scale food producers, by sex and indigenous status
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Showing items 1 through 9 of 15.-
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Manuals & GuidelinesFebruary, 2021GlobalIndicator 2.3.1: Volume of production per labour unit by classes of farming/pastoral/forestry enterprise
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Manuals & GuidelinesMarch, 2018GlobalThis note is part of an Action Notes series and provides guidance for governments on how to create an investment climate that is conducive to attracting high-quality, responsible investment in agriculture.
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Manuals & GuidelinesMarch, 2018GlobalThis note is part of an Action Notes series and provides guidance for governments and companies on good practice in occupational health and safety policies, programs, procedures and processes, a matter of critical importance given that half the world’s working population is in agriculture
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Manuals & GuidelinesMarch, 2019GlobalThis note is part of an Action Notes series and provides guidance for governments and companies on examples to follow to engage youth in participating in agriculture.
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Manuals & GuidelinesJune, 2018Vietnam, Asia, South-Eastern AsiaParticipatory land-use planning (PLUP) refers to a bottom-up method of analyzing land and water resources. In its current form, PLUP integrates inputs about climate change and sea level rise to help the community utilize the resources within its vicinities. In utilizing its resources, the community will be able to improve the people’s livelihoods and help them sustain such resources for the benefit of the next generations. This publication in implementing PLUP focused on climate-smart adaptation in Climate-Smart Villages (CSVs).
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Manuals & GuidelinesMay, 2018AsiaThe ASEAN Guidelines on Promoting Responsible Investment in Food, Agriculture and Forestry are part of a broad range of initiatives aimed at ensuring that investments in agriculture meet global standards and promote responsible and sustainable investment. The primary purpose of the Guidelines is to promote investment in food, agriculture and forestry in the ASEAN region that contributes to regional economic development, food and nutrition security, food safety and equitable benefits, as well as the sustainable use of natural resources.
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Manuals & GuidelinesMarch, 2017GlobalThis note is part of an Action Notes series and provides guidance for governments and companies on practices to reduce gender inequalities and to empower women to make a positive contribution to development through agricultural investments.
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Manuals & GuidelinesMarch, 2014GlobalThis guide provides companies with an overview of the importance of traceability for sustainability purposes, outlines the global opportunities and challenges it represents and summarises practical steps for implementing traceability programmes within company operations. It
• defines traceability and explores its history, benefits and challenges, including an overview of current collaborative schemes on traceability,
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Manuals & GuidelinesMarch, 2013GlobalThis Guidance sets out the steps companies involved in minerals supply chains should take to identify and address actual or potential risks in order to prevent or mitigate adverse impacts associated with their activities. It provides guidance on how they can apply due diligence for responsible supply chains of minerals from conflict-affected and high-risk areas as an on-going, proactive and reactive process through which they respect human rights and do not contribute to conflict.
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