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Showing items 1 through 9 of 146.
  1. Library Resource
    Food Security and COVID-19
    Policy Papers & Briefs
    June, 2021
    Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global

    June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.

  2. Library Resource
    economic smallholders - FAO

    An analysis based on household data from nine countries

    Reports & Research
    March, 2015
    Ethiopia, Kenya, Tanzania, Nicaragua, Bolivia, Vietnam, Bangladesh, Albania

    About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.

  3. Library Resource
    Policy Papers & Briefs
    April, 2019
    Colombia

    Construyendo caminos de esperanza: Narrativas de jóvenes de la Amazonia colombiana
     

     
    Andrea Susana Lopez Torres,

     
    Luz Dary Sotto Carvajal, Luis Eduardo López Castro

     

    Todos participan de la iniciativa “Semillero de Investigación Inti Wayra” desarrollada en la Universidad de la Amazonia, Caquetá, Colombia. Este ensayo obtuvo el primer lugar en la séptima versión del Concurso Alimentos y pensamiento siempre en agenda cuya temática propuesta fue “Historias de vida que sobreviven la violencia y persecución en el campo en Sudamérica”. 

  4. Library Resource
    Policy Papers & Briefs
    June, 2019
    Latin America and the Caribbean

     SISTEMAS PARTICIPATIVOS DE GARANTÍA – SPG
     
    Gabriela Paredes Porras, Ecuador; Valeria García López, México/Colombia; Lina Ramírez Avendaño, Colombia; Héctor Jair Beltrán Vargas, Colombia; Wilfredo Rojas, Bolivia; Zulma Gareca, Bolivia; Margarita del Pilar Arriagada, Chile
     
    Todos fueron integrantes del Curso Virtual: Leyes de semillas en los países andinos, enfoque de los bienes comunes (2018), coordinado por el Campo virtual por la tierra y el desarrollo rural del Instituto para el Desarrollo Rural de Sudamérica – IPDRS.
     
     

  5. Library Resource
    Institutional & promotional materials
    January, 2019
    Haiti, Dominican Republic

    Long before opening a country office in Santo Domingo in 1979, FAO provided technical and financial assistance to the Dominican Republic to boost development of its agriculture, fisheries and forestry sectors. Over the years, the Organization has implemented a large number of interventions covering a wide range of areas, including food security and nutrition, plant and animal health, sustainable natural resource use, forest management and institutional development.

  6. Library Resource
    Institutional & promotional materials
    September, 2018
    Kenya, Bangladesh, Philippines, Madagascar, Sri Lanka, Mexico

    Pendant des siècles, les agriculteurs, éleveurs, pêcheurs et sylviculteurs ont développé des systèmes agricoles diversifiés, adaptés à leurs conditions locales, en employant des techniques et des pratiques ingénieuses, éprouvées au fil du temps, afin de fournir un ensemble vital de services sociaux, culturels, écologiques et économiques à l'humanité. Ces «Systèmes ingénieux du patrimoine agricole mondial» (SIPAM) sont des paysages d'une beauté remarquable associant la biodiversité agricole à des écosystèmes résilients et à un précieux patrimoine culturel.

  7. Library Resource
    Journal Articles & Books
    May, 2019
    Germany, Moldova, Niger, Tajikistan, Kyrgyzstan, Azerbaijan, Uzbekistan, Italy, Madagascar, Kazakhstan, Sudan, Armenia, Paraguay, Turkey

    Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops. Conservation agriculture can rise to the major challenge of making sustainable intensification of production systems a reality.

  8. Library Resource
    Institutional & promotional materials
    December, 2018
    Algeria, Philippines, South Africa, Japan, Chile, Peru, Italy, Ecuador, China, Tunisia, Argentina

    For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind. “Globally Important Agricultural Heritage Systems” (GIAHS) are outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and a valuable cultural heritage.

  9. Library Resource
    Institutional & promotional materials
    September, 2018
    Kenya, Bangladesh, Mauritania, Chile, Madagascar, China, Sri Lanka, Ecuador, Argentina

    Durante siglos, los agricultores, pastores, pescadores y silvicultores han desarrollado sistemas agrícolas diversos y adaptados localmente, y los han gestionado con técnicas y prácticas ingeniosas que han perfeccionado con el paso de los años. Han sido los responsables de aportar a la humanidad una combinación esencial de servicios sociales, culturales, ecológicos y económicos. Estos "Sistemas Importantes del Patrimonio Agrícola Mundial" (SIPAM) son paisajes estéticamente impresionantes que combinan la biodiversidad agrícola con ecosistemas resilientes y un valioso patrimonio cultural.

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