本指南阐述如何对世界粮食安全的几种主要作物, 即玉米、稻米和小麦 , 实际应用粮农组织的作物生产可持续集约化 "节约与增长" 模式 。书中列举非洲 、亚洲和拉丁美洲的事例 , 阐明以生态系统为基础的耕作系统如何帮助小农提高谷物单产 , 改善生计 , 减少对环境的压力 , 增强对气候变化的抵御能力 。本指南将成为决策者和发展工作者在实现全球向可持续粮食和农业转型过程中的宝贵参考手册。
В настоящем руководстве описано практическое применение предложенной ФАО модели устойчивой интенсификации растениеводства “Сохранить и приумножить” к возделыванию кукурузы, риса и пшеницы – культур, имеющих ключевое значение для продовольственной безопасности в мире.
Ce guide pratique vise à inspirer et équiper tous ceux qui veulent tenter d’améliorer la situation afin que le pouvoir soit exercé de manière à favoriser les forêts; il décrit comment des outils pratiques peuvent être utilisés pour améliorer la gouvernance des régimes forestiers. Si vous êtes un responsable des politiques du gouvernement, ou si vous appartenez à un autre secteur public, au secteur privé ou à la société civile et êtes intéressé à la gouvernance des forêts et aux réformes foncières, ce guide s’adresse en premier lieu à vous.
FAO’s best-selling 2011 publication, <i>Save and Grow</i>, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat.
This paper introduces a Special Issue of Forest Ecology and Management that includes a collection of analytical results from the 2015 Global Forest Resources Assessment (FRA 2015) covering 25 years of forest change (1990–2015). FRA 2015 builds on a series of global assessments that began in 1948 and covers change in forest area and type, volume, biomass and carbon stocking, measures of sustainable forest management, biodiversity and conservation, soil and water protective functions, wood production and a number of socio-economic variables.
This publication contains key messages from the International Conference on the Economics of Climate Change Mitigation Options in the Forest Sector, organized by FAO and held online in February 2015. It summarizes key points from 51 technical presentations and panel and plenary discussions of 6 thematic sessions: afforestation and reforestation, reduced deforestation and degradation, changing forest management practices, wood energy, green building and sustainable packaging.
This publication provides an overview on the main issues debated during the development and passage of the India’s National Food Security Act (2013), which legally binds national and state governments to extend far-reaching social protection to the country’s population. It raises many lively and pertinent debates that may be useful for policy-makers and advocates, especially in low-income countries but also emerging economies, who wish to strengthen the programmatic and legal frameworks for food and nutrition in their respective countries.
This Framework for Action has been prepared to achieve the goals of the Shared Global Vision for Groundwater Governance 2030.
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