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Showing items 1 through 9 of 79.
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Angola, Benin, United States of America, Indonesia, Niger, Cameroon, Uzbekistan, Senegal, Chad, Togo, Burkina Faso, Burundi, Chile, China, Guinea, Rwanda, Yemen, South Sudan, Sudan, Mexico, Brazil, Global
The report “Transforming the livestock sector through the sustainable development goals” examines the sector’s interaction with each of the SDGs, as well as the potential synergies, trade-offs, and complex interlinkages involved. The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock’s potentially major contribution to the Agenda 2030.
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Angola, Fiji, Azerbaijan, Peru, Sri Lanka, Indonesia, Ghana, Malaysia, Moldova, Ecuador, Maldives, Romania, Mongolia, Mali, Chile, Belarus, Georgia, Albania, Haiti, Myanmar, India, Armenia
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.
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Tanzania, Yemen, Nigeria, Nepal, Somalia, Ecuador, Chile, Guatemala, China, Colombia, Indonesia, Australia, Bolivia, Nicaragua, India, Sudan, Namibia, Uruguay
En 2016, el Centro para la Autonomía y el Desarrollo de los Pueblos Indígenas (CADPI), junto con el equipo de Pueblos Indígenas de FAO y el apoyo técnico del equipo de Tenencia de la Tierra de FAO, implementaron un programa de desarrollo de capacidades para y con los pueblos indígenas de Mesoamérica sobre las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional (VGGT).<p></p>El presente manual sistematiza todo el material didáctico y la experiencia recopilada durante el pro
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Bangladesh, Dominican Republic, Bulgaria, Bolivia, Costa Rica, Niger, Colombia, Ecuador, Romania, Burundi, El Salvador, Mali, Chile, China, Australia, New Zealand, Morocco, Turkey, Albania, Italy, Argentina, Armenia
The present water report is the final product emanating from efforts by FAO, IWMI and others to document and understand the implications of the irrigation sector embarking on a wide reform process. It is intended to be a knowledge synthesis document that captures the global experiences emerging from a wide-reaching process targeting the reform of the irrigation sector. This study indicates that IMT is an approach for irrigation sector reform with the potential to improve the sust ainability of irrigation systems.
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Cameroon, Spain, United States of America, Armenia, South Africa, Singapore, Kyrgyzstan, Chile, Azerbaijan, China, Romania, Indonesia, Australia, Canada, New Zealand, Japan, India, Russia, Pakistan, Mexico, Democratic Republic of the Congo
This publication offers a fresh look at the theory and practice of modern water rights, from a comparative law angle. It sheds light on a number of key features of such rights, and contrasts these to traditional forms and kinds of water rights. It teases out and discusses the relevant problematique, including in particular that elicited the sale and leasing of water rights. Finally, a stock-taking and assessment of modern water rights systems impacts are volunteered. This publication complements two earlier issues featured in the FAO Legislative Studies series, i.e.
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Kenya, Egypt, Switzerland, Philippines, Zambia, Israel, Malaysia, Spain, Chile, Germany, China, Fiji, Burkina Faso, Ghana, Iran, Singapore, India, Papua New Guinea, Mexico, Brazil
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints faced in assessing their national capacities to use, manage and conserve AqGR as well as in identifying and monitoring the resources used and the suitable indicators of the status of those resources.
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Germany, Mozambique, France, Morocco, United States of America, Kenya, Turkey, Chile, Oman, Peru, Italy, Australia, China, Iran, India, Mexico, Kuwait
The FAO Technical Workshop on “Best-practices for the implementation and reporting of SDG indicator 14.4.1 – Percentage of biologically sustainable fish stocks” was held in Rome, Italy, from 21 to 24 November 2017. The purpose of the Workshop was to raise awareness of SDG 14.4.1’s significance and global reporting process, provide technical training to national practitioners on the analytical methods to produce Indicator 14.4.1, and look for examples of datasets and indicators from which best practices can be compiled.
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Egypt, Morocco, Yemen, Tunisia, United States of America, Spain, South Africa, Israel, Chile, Uzbekistan, Italy, Australia, Cyprus, Netherlands, Malta, Iraq, India, Pakistan, China, Brazil
This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materia ls presented to the meeting.
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Nepal, France, Yemen, Switzerland, United States of America, Israel, Chile, Germany, China, Italy, Australia, Malta, India, Sri Lanka, Thailand
En pocas palabras, la escasez de agua tiene lugar cuando la demanda supera el suministro de agua dulce en un área determinada. Escasez de agua = un exceso de demanda de agua para el suministro disponible Esta situación aparece como consecuencia de una elevada demanda agregada por parte de todos los sectores que consumen agua respecto al suministro disponible, bajo las condiciones de infraestructuras y las disposiciones institucionales existentes.
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Institutional & promotional materials
Gambia, Vietnam, Chile, China, Ghana, Tunisia, Costa Rica, Georgia, Uruguay
Los bosques y los árboles respaldan la agricultura sostenible. Estabilizan los suelos y el clima, regulan los flujos de agua, ofrecen sombra y refugio y proporcionan un hábitat a los polinizadores y los depredadores naturales de plagas agrícolas. Asimismo, contribuyen a la seguridad alimentaria de cientos de millones de personas, para quienes constituyen fuentes importantes de alimentos, energía e ingresos.
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