June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
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Library ResourcePolicy Papers & BriefsDecember, 2014Angola, Fiji, North Macedonia, Benin, El Salvador, Burkina Faso, Indonesia, Djibouti, Australia, Bolivia, Austria, Congo, Venezuela, Guinea, Malawi, Costa Rica, Mozambique, Liberia, Uganda, Madagascar, Senegal, Paraguay
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Library ResourceJournal Articles & BooksDecember, 1980Benin, Nigeria, Zambia, Mali, Ghana, Congo, Sierra Leone, Niger, Colombia, Kenya, Liberia, Japan, Cameroon, Chad, Senegal, Sudan, Togo, Côte d'Ivoire, Africa
Policy makers as well as scientists have started to acquire an honest appreciation of the possibilities of reducing the wastage of materials which could be profitably utilized for improving or maintaining soil productivity. In addition, the great opportunities offered by making more efficient use of the potentials of biological nitrogen fixation in farming systems are now fully recognized. A number of recommendations and suggested guidelines were made by the various Working Groups during the two-week Workshop.
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Library ResourceJournal Articles & BooksDecember, 1993Burkina Faso, Liberia, Nigeria, South Africa, Georgia, Mali, Zimbabwe, Italy, Ghana, Venezuela, Sudan, Niger, Cameroon
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