June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Showing items 1 through 9 of 432.-
Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
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Library ResourceJournal Articles & BooksFebruary, 2019Kenya, Tanzania, Burkina Faso, Benin, Nepal, South Africa, Nicaragua, Vietnam, Mozambique, Thailand, Madagascar, China, Myanmar, Indonesia, Ecuador, Bolivia, Ghana, Senegal, Cameroon, Norway, Cambodia
Milones de personas de todo el mundo dependen de recursos naturales, como la tierra, la pesca y los bosques, que se utilizan de manera colectiva como propiedades<p></p>comunales. Estas son fundamentales para la cultura, el bienestar y la identidad cultural. Como fuente de alimentos e ingresos, constituyen una importante red de seguridad, en particular para las personas más vulnerables y marginadas.
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Library ResourceInstitutional & promotional materialsSeptember, 2018Mozambique, Burundi, Kenya, Somalia, South Sudan, Ethiopia, Guatemala, Myanmar, Cameroon, Colombia, Ghana, Sierra Leone, Guinea, Sudan, Pakistan, Niger, Malawi
Land, fisheries, forests and other natural resources provide a basis for livelihoods and social, cultural and religious practices. However, most people in rural areas in developing countries do not have any form of documentation to protect their land and natural resources rights, which puts their livelihoods and consequently their food and nutrition security are at risk. Secure tenure rights promote responsible investment in agriculture that could increase productivity and enhance food security and nutrition.
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Library ResourceJournal Articles & BooksDecember, 2018Angola, Benin, United States of America, Indonesia, Niger, Cameroon, Uzbekistan, Senegal, Chad, Togo, Burkina Faso, Burundi, Chile, China, Guinea, Rwanda, Yemen, South Sudan, Sudan, Mexico, Brazil, Global
The report “Transforming the livestock sector through the sustainable development goals” examines the sector’s interaction with each of the SDGs, as well as the potential synergies, trade-offs, and complex interlinkages involved. The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock’s potentially major contribution to the Agenda 2030.
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Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Library ResourceJournal Articles & BooksDecember, 2016Kenya, Tanzania, Burkina Faso, Benin, Nepal, South Africa, Nicaragua, Vietnam, Mozambique, Thailand, Madagascar, China, Myanmar, Indonesia, Ecuador, Bolivia, Ghana, Senegal, Cameroon, Norway, Cambodia
Millones de personas de todo el mundo dependen de recursos naturales, como la tierra, la pesca y los bosques, que se utilizan de manera colectiva como propiedades comunales. Estas son fundamentales para la cultura, el bienestar y la identidad cultural. Como fuente de alimentos e ingresos, constituyen una importante red de seguridad, en particular para las personas más vulnerables y marginadas.
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Library ResourceInstitutional & promotional materialsMay, 2018Tanzania, Liberia, Nepal, Mauritania, Uganda, Mali, Chile, Guatemala, Myanmar, Indonesia, Sierra Leone, Senegal, Guinea, Malawi, Ecuador, Colombia, Mongolia
Aumentar el uso de las Directrices Voluntarias sobre la Gobernanza Responsable de la Tenencia entre las Organizaciones de la Sociedad Civil y de Base – Colombia es una hoja que ofrece información sobre el proyecto "Aumentar el uso de la DVGT entre las Organizaciones de la Sociedad Civil y de Base", una visión general de la gobernanza de los recursos naturales en el país e información sobre las actividades realizadas en el país en colaboración con las OSC locales y las organizaciones de base.
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Library ResourceInstitutional & promotional materialsAugust, 2018Sierra Leone, Panama, Tunisia
Land and forest tenure systems greatly influence a country’s ability to reduce deforestation and forest degradation. Clear and legitimate tenure rights over forests can provide an incentive to manage forests sustainably and simultaneously reduce deforestation and forest degradation. In fact, communities and stakeholders with secure tenure rights have a strong interest in investing time and resources to maintain and enhance the natural capital under a long-term vision.
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Library ResourceJournal Articles & BooksJanuary, 2019Venezuela, Kenya, France, Mali, Philippines, Israel, Afghanistan, Sri Lanka, Brunei Darussalam, Canada, Iran, India, Pakistan, Paraguay, Mexico, Panama
La FAO a soumis ft titre de contribution ft la Conférence des Nations Unies sur l'eau un document de base intitulé "L'eau pour l'agriculture" (DOC. E/CONF. 70/11). Ce document passe en revue les aspects techniques, économiques et sociaux de l'eau en agriculture et propose un programme d'action pour augmenter la production alimentaire.
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Library ResourceReports & ResearchDecember, 2011Germany, Rwanda, France, Liberia, China, Philippines, Zambia, Nicaragua, Belize, Zimbabwe, Peru, Italy, Tanzania, Ecuador, Ghana, Congo, Senegal, Finland, Cameroon, Mongolia
In this 2012 edition of Moving Forward, FAO Forestry is pleased to present a selection of the work it undertook in the 2010-2011 biennium for the benefit of the global forestry community. The FAO Forestry Programme encompasses a vast range of activities and projects, of which this booklet presents only a sample. In all regions of the world, the Programme is helping to implement sustainable forest management and boost the livelihoods of forest-dependent people. It does this, in part, by improving information on forests.
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