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Showing items 1 through 9 of 4.
  1. Library Resource
    Institutional & promotional materials
    April, 2018
    Morocco, Eswatini, Mali

    Depuis plus de soixante ans, la FAO accompagne le développement du Maroc dans le secteur de l’alimentation et de<p></p>l’agriculture. Le pays a bénéficié de plus de 200 projets nationaux ainsi que de 65 projets régionaux depuis l’ouverture de la<p></p>Représentation de la FAO à Rabat en 1982.

  2. Library Resource
    Institutional & promotional materials
    October, 2018
    Angola, Rwanda, France, Laos, Guatemala, Philippines, Lesotho, Mali, Burundi, Madagascar, Myanmar, Eswatini, Ghana, Congo, Ukraine, Sierra Leone, Malawi, Pakistan, Niger, Gabon, Kenya

    Le 11 mai 2017 a marqué le 5ème anniversaire de l’approbation des Directives volontaires pour une gouvernance responsable des terres, des pêches et des forêts dans le contexte de la sécurité alimentaire nationale (DV) par le Comité de la sécurité alimentaire mondial (CSA). Les DV ne sont plus simplement des mots dans un document et leurs principes et processus incitent les personnes du monde entier à agir et à changer leur réalité.

  3. Library Resource
    Institutional & promotional materials
    April, 2018
    Morocco, Mali, China, Guinea-Bissau, Eswatini, Tunisia, Guinea, Cameroon

    FAO has supported Morocco’s development throughout the food and agriculture sector for over 60 years. Since the opening<p></p>of the FAO Representation in Rabat in 1982, more than 200 national and 65 regional projects have been delivered.

  4. Library Resource
    Institutional & promotional materials
    October, 2018
    Morocco, Eswatini, Zimbabwe

    Eswatini (formerly Swaziland) and FAO have partnered since the country joined the Organization in 1971. FAO assistance has covered the<p></p>formulation and implementation of food security and nutrition policies, including risk reduction and management strategies,<p></p>and activities to increase agricultural productivity. More recently, cooperation has included a focus on market access and<p></p>agricultural competiveness, with support to smallholders’ transition from subsistence to commercial agriculture.

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