Tanzania is a low-income country in Eastern Africa with a population reaching nearly 56 million inhabitants. Agriculture remains a cornerstone of the
economy, providing 31 percent to GDP and contributing 24.9 percent of annual export earnings, in particular through the main export crops cashew,
tobacco, sugar, coffee and cotton. Tanzania records a continuous agricultural sector growth and is considered largely self-sufficient in its main staple
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Showing items 1 through 9 of 270.-
Library ResourcePolicy Papers & BriefsDecember, 2018Tanzania
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Library Resource
An analysis based on household data from nine countries
Reports & ResearchMarch, 2015Ethiopia, Kenya, Tanzania, Nicaragua, Bolivia, Vietnam, Bangladesh, AlbaniaAbout two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.
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Library ResourceAgreements & ContractsAugust, 2010Tanzania
This is a Memorandum of Understanding posted on OpenLandContracts.org. It lists Agroindustry as the primary resource(s)
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Library ResourceReports & ResearchDecember, 2017Kenya, Nigeria, Uganda, Burundi, Madagascar, Zimbabwe, Tanzania, Sudan, Ghana, Ethiopia, Malawi, Sub-Saharan Africa, Africa, Eastern Africa
Our goal is to provide the scientific basis for development investments and policies that promote more productive, profitable agriculture, and healthier diets at no environmental cost. Low-income, smallholder farmers face significant challenges across sub-Saharan Africa (SSA). High population growth is coinciding with migration to the cities as younger populations seek out higher income-earning opportunities. Inadequate infrastructure and few markets for agricultural production in rural areas, for example, are leading to stagnated opportunities for smallholders.
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Library ResourceReports & ResearchDecember, 2017Tanzania
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Library ResourceReports & ResearchDecember, 2015Tanzania, Eastern Africa
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Library ResourceReports & ResearchDecember, 2015Tanzania, Eastern Africa
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Library ResourceJournal Articles & BooksTanzania, Nigeria, Africa, Eastern Africa, Western Africa
Several cassava genotypes were observed although there were few bred varieties. The wide diversity in the cassava landraces was a consequence of the action of the farmers in continuously abandoning and introducing cultivars into their system as they tried to select those cultivars that met their needs. These included extended in ground storability in remote areas, high lOOt yield, and earliness in high demographic pressure areas, low cyanogen level in specific areas where the sweet cassava type was needed, as well as their needs for pests/disease tolerance, and good processing qualities.
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Library ResourceReports & ResearchDecember, 2015Tanzania, Eastern Africa
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Library ResourceJournal Articles & BooksDecember, 2017Tanzania, Peru, Indonesia, Mexico, Central America, South America, South-Eastern Asia
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