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Showing items 1 through 9 of 191.
  1. Library Resource
    Reports & Research
    January, 2022
    South Africa

    According to South African government records, there are no fewer than 400 abandoned coal mines.The risks from unrehabilitated mines extend far beyond the people who access the sites –they risk polluting the water of millions of South Africans. Coal across South Africa is found predominantly in ores with sulfur-bearing minerals. When these ores come into contact with water and air, sulfuric acid is created, which can lead to further leaching of heavymetals from ores. This reaction poses significant risks to water and agricultural land in many parts of South Africa, including in Mpumalanga.

  2. Library Resource
    Peer-reviewed publication
    January, 2022
    South Africa

    The Eastern Cape Province, and in particular, it's interior western Karoo region, has long been subject to periodic droughts, with significant implications for it's agricultural sector. From 2015, with some recovery in 2020, the area experienced a severe multi year drought, with negative impacts for a range of sectors, including extensive livestock farming. At the time of the drought, a common narrative in the media stated that the drought was unprecedented. In this paper, we analyze how the drought evolved climatically, as well as its impacts on vegetation and farming conditions.

  3. Library Resource
    Policy Papers & Briefs
    September, 2017
    Mozambique, Southern Africa, Africa
  4. Library Resource
    Policy Papers & Briefs
    September, 2017
    Zambia, Africa, Southern Africa
  5. Library Resource
    Journal Articles & Books
    December, 2018
    Namibia, Southern Africa

    Bush encroachment is a matter of growing concern in the semi-arid regions of Namibia. Locally adapted, long-term solutions for land restoration must be elaborated. It is crucial that local scientists are empowered to map and monitor the degradation process themselves, our authors maintain.

  6. Library Resource
    Reports & Research
    December, 2017
    India, Nepal, Morocco, South Africa

    With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. As much as 500 million out of two billion ha of degraded land, mainly in developing countries, have restoration potential, offering an immediate target for restoration and rehabilitation initiatives.1 In the past, piecemeal approaches to achieving sustainable land management have had limited impact.

  7. Library Resource
    Reports & Research
    July, 2018
    Tanzania, Malawi, Africa, Eastern Africa, Southern Africa

    Widespread land degradation has serious negative ecological, social, and economic consequences. This is particularly true for smallholder farming systems in sub-Saharan Africa, which are crucial for the livelihoods of the majority of the population and the national economies. Sustainable land management (SLM) is seen as the best way to combat or even reverse land degradation. However, the contexts and conditions hindering land users’ uptake of SLM techniques are often poorly understood. The AGORA project explores the drivers of land degradation at two sites in Tanzania and Malawi.

  8. Library Resource
    Journal Articles & Books
    December, 2018
    Namibia, Southern Africa, Africa

    Recent estimates show that one third of the world’s land and water resources are highly or moderately degraded. Global economic losses from land degradation (LD) are as high as USD $10.6 trillion annually. These trends catalyzed a call for avoiding future LD, reducing ongoing LD, and reversing past LD, which has culminated in the adoption of Sustainable Development Goal (SDG) Target 15.3 which aims to achieve global land degradation neutrality (LDN) by 2030.

  9. Library Resource
    Reports & Research
    July, 2018
    Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger

    In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.

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