In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Showing items 1 through 9 of 8.-
Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
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Library ResourceJournal Articles & BooksFebruary, 2019Kenya, Burkina Faso, Bangladesh, Nigeria, Philippines, Mauritania, Argentina, China, Italy, Indonesia, Ghana, Congo, South Sudan, India, Senegal, Brazil
The critical role of forests in climate change mitigation and adaptation is now widely recognized. Forests contribute significantly to climate change mitigation through their carbon sink and carbon storage functions. They play an essential role in reducing vulnerabilities and enhancing adaptation of people and ecosystems to climate change and climate variability, the negative impacts of which are becoming increasingly evident in many parts of the world.
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Library ResourceJournal Articles & BooksDecember, 2016Angola, Burkina Faso, Benin, Nigeria, Gambia, Chile, China, Indonesia, Ghana, Guinea, Malawi, Costa Rica, Liberia, Uganda, Madagascar, Tunisia, India, Senegal, Chad, Georgia, Vietnam, Asia, Africa, Americas
Los bosques y los árboles respaldan la agricultura sostenible. Estabilizan los suelos y el clima, regulan los flujos de agua, ofrecen sombra y refugio y proporcionan un hábitat a los polinizadores y los depredadores naturales de plagas agrícolas. Asimismo, contribuyen a la seguridad alimentaria de cientos de millones de personas, para quienes constituyen fuentes importantes de alimentos, energía e ingresos. Sin embargo, la agricultura sigue siendo el principal factor de la deforestación a nivel mundial y, a menudo, las políticas agrícolas, forestales y de tierras no casan.
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Library ResourceJournal Articles & BooksDecember, 2015Burkina Faso, Switzerland, United States of America, Fiji, Mali, France, Vanuatu, Canada, Ethiopia, Niger, Colombia, Kenya, Philippines, Australia, Italy, Cameroon, Ecuador, India, Senegal, Papua New Guinea
Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world’s genetic resources for food and agriculture, but it also underlines their importance.
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Library ResourceJournal Articles & BooksDecember, 2008Germany, Burkina Faso, Bangladesh, Honduras, United States of America, Rwanda, Burundi, Zimbabwe, Guatemala, Indonesia, Canada, Congo, Costa Rica, Niger, Kenya, Pakistan, Italy, Nepal, Ghana, Vietnam, Myanmar, Ecuador, Cuba, India, Bhutan, France, Europe, Africa, Americas, Asia
Durant l’Année internationale de la montagne en 2002, la FAO et ses partenaires ont lancé une évaluation à grande échelle et un examen mondial de l’état actuel et des tendances futures de l’aménagement intégré et participatif des bassins versants. Les objectifs généraux étaient de promouvoir l’échange et la diffusion d’expériences dans la mise en œuvre de ces projets durant la décennie 1990–2000, et d’aider à identifier une vision pour une nouvelle génération de programmes et projets.
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Library ResourceReports & ResearchDecember, 2003Burkina Faso, United States of America, France, China, Pakistan, Australia, Republic of Korea, Morocco, Mexico, Uganda, Italy, Botswana, Netherlands, Tunisia, Argentina, India, Senegal, Vietnam
This report summarizes the findings of the e-mail conference that took place from 9 October to 4 November 2002 and which was organized by the Land Degradation Assessment in Drylands project (LADA). The report contains exchanges of views on data sets and methods that may be used to assess land degradation and a discussion on the biophysical, socio-economic and institutional indicators that explain the root causes, driving forces, status, impact and reponses to land degradation at various scales.
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Library ResourceJournal Articles & BooksApril, 2002Burkina Faso, Honduras, Peru, Guinea-Bissau, Australia, Bolivia, Canada, Guinea, Cameroon, Indonesia, Mozambique, Laos, Philippines, South Africa, Italy, Tanzania, Ecuador, India, Paraguay
The damage caused by illegal activities and corrupt practices in the world’s forests is a problem of enormous proportions. In many parts of the world, forest exploitation is dominated by rampant illegal harvesting, large-scale violation of trade regulations both domestically and internationally, fraudulent practices abetted or condoned by government officials and other destructive activities in violation of applicable laws. This paper is concerned with one facet of this complex problem–how important is legislation in the fight against destructive and corrupt forestry practices?
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Library ResourceJournal Articles & BooksDecember, 2016France, Equatorial Guinea, Nigeria, Mauritius, Canada, Mali, Germany, Indonesia, Burkina Faso, Côte d'Ivoire, Ethiopia, Comoros, Cameroon, South Africa, Netherlands, India, Ghana
Forests are essential to life on our planet, to mitigating and adapting to climate change, ensuring adequate supply of fresh water, enhancing biodiversity and providing sustainable incomes and livelihoods, including food security. But they face unprecedented and unrelenting pressures. This issue includes a broad selection of the best papers submitted to the XIV World Forestry Congress (Durban, September 2015), as well as an overview of the Congress’s ambitious agenda and outcomes.
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