In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Showing items 1 through 9 of 60.-
Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
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Library ResourceJournal Articles & BooksJune, 2018Nicaragua, Argentina, Bolivia, Brazil, Chile, Colombia, Uruguay, Canada, Indonesia, India, Italy, Montenegro, Portugal, Netherlands
El manual proporciona información sobre los procedimientos que siguen las brigadas de campo para realizar el establecimiento de los conglomerados y parcelas permanentes del Inventario Forestal Nacional (IFN). Asimismo, suministra información acerca de la planificación y ejecución de cada una de las fases que contempla el operativo, describe los métodos, técnicas e instrumentos que se emplean en la toma de los datos, y detalla el proceso de diligenciamiento de los formatos creados por IDEAM para registrar los datos e información de campo.
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Library ResourceJournal Articles & BooksSeptember, 2018Angola, Fiji, Azerbaijan, Peru, Sri Lanka, Indonesia, Ghana, Malaysia, Moldova, Ecuador, Maldives, Romania, Mongolia, Mali, Chile, Belarus, Georgia, Albania, Haiti, Myanmar, India, Armenia
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.
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Library ResourceInstitutional & promotional materialsApril, 2018Rwanda, Burkina Faso, Bangladesh, Malawi, Japan, South Africa, Lesotho, Uganda, Zimbabwe, Germany, Ghana, India, Ethiopia, Pakistan, Namibia, Mexico, Brazil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
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Library ResourceJournal Articles & BooksFebruary, 2019Cameroon, Republic of Korea, Switzerland, United States of America, Philippines, Malaysia, Chile, Germany, China, Italy, Indonesia, Australia, Thailand, Congo, Argentina, India, Pakistan, Gabon, Brazil
This edition of Unasylva comes in the wake of the United Nations Conference on Sustainable Development, Rio+20,which, among other things, produced a document called The Future We Want. In it, world leaders renewed their commitment to sustainable development and stated that “the wide range of products and services that forests provide creates opportunities to address many of the most pressing sustainable development challenges”. Foresters should be pleased with these words because they indica te that forests are starting to get the recognition they deserve.
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Library ResourceJournal Articles & BooksSeptember, 2018Tanzania, Ecuador, Kenya, South Africa, Tajikistan, Chile, Zimbabwe, Namibia, Indonesia, Botswana, Australia, Bolivia, Austria, Argentina, India, Pakistan, Mexico, Mongolia
La gestión sostenible de la vida silvestre es objeto de considerable atención en el debate internacional debido a su importancia para la conservación de la biodiversidad, la seguridad humana, los medios de subsistencia y la seguridad alimentaria. Las poblaciones locales han gestionado las especies silvestres durante milenios, incluso a través de la caza. En este número se presentan ejemplos suficientes para demostrar que en la era moderna también es factible la gestión sostenible de la vida silv estre.
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Library ResourceJournal Articles & BooksFebruary, 2019Kenya, Burkina Faso, Bangladesh, Nigeria, Philippines, Mauritania, Argentina, China, Italy, Indonesia, Ghana, Congo, South Sudan, India, Senegal, Brazil
The critical role of forests in climate change mitigation and adaptation is now widely recognized. Forests contribute significantly to climate change mitigation through their carbon sink and carbon storage functions. They play an essential role in reducing vulnerabilities and enhancing adaptation of people and ecosystems to climate change and climate variability, the negative impacts of which are becoming increasingly evident in many parts of the world.
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Library ResourceReports & ResearchDecember, 2009Equatorial Guinea, Brazil, United States of America, Chile, Germany, China, Indonesia, Australia, Canada, Italy, Solomon Islands, New Zealand, Malaysia, Myanmar, Thailand, India, Russia, Gabon, Papua New Guinea, Mongolia, Asia
Developments in China will have substantial impacts on forestry in the rest of the region. This wide-ranging country outlook study discusses a host of topics including prospects for China's afforestation/reforestation efforts, supply and demand for forest products and ecological services, key drivers of change, impacts of globalization, policy developments, and social objectives of forestry.
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Library ResourceJournal Articles & BooksDecember, 2009Liechtenstein, France, Bangladesh, Honduras, Guatemala, China, Canada, Venezuela, Costa Rica, Colombia, Panama, Kenya, Philippines, Singapore, India, Mexico
Dans de nombreuses régions du monde, la quantité d’eau potable et sa qualité sont menacées par la surexploitation, le mauvais usage et la pollution. Il est nécessaire à cet égard d’accorder une haute priorité aux relations entre les forêts et l’eau. Les bassins versants boisés fournissent un pourcentage important de toute l’eau utilisée à des fins domestiques, agricoles, industrielles et écologiques, dans les zones situées tant en amont qu’en aval.
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Library ResourceJournal Articles & BooksDecember, 1993India, Chile, Mexico, Italy
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