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Showing items 1 through 9 of 3.
  1. Library Resource
    Reports & Research
    July, 2013
    Brazil, Canada, China, Denmark, India, Niger, Tanzania, Vietnam, Central America, South America, Northern America, Southern Asia, South-Eastern Asia, Western Africa, Africa, Asia, Eastern Asia, Eastern Africa

    This paper identifies sixteen cases of large-scale actions in the agriculture and forestry sectors that have adaptation and/or mitigation outcomes, and distils lessons from the cases. The cases cover policy and strategy development (including where climate-smart objectives were not the initial aim), climate risk management through insurance, weather information services and social protection, and agricultural initiatives that have a strong link to climate change adaptation and mitigation.

    Key lessons learned include:

  2. Library Resource
    Reports & Research
    November, 2013
    Brazil, Kenya, Philippines, Vietnam, South America, Africa, Sub-Saharan Africa, Asia, Central America, South-Eastern Asia

    Key messages:
    - Smallholder farmers and forestry producers have a crucial role to play in food security, sustainable land use and emissions reductions initiatives.
    - Producers and investors alike require appropriate incentive structures to facilitate participation in sustainable land use initiatives.
    - A networked financing approach—Inari—may provide an innovative response to financing sustainable land use via intelligent diversification and addressing the finance needs of smallholders.

  3. Library Resource
    Nourishing millions: Stories of change in nutrition cover image
    Peer-reviewed publication
    Reports & Research
    June, 2016
    Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal

    Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.

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