June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
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Library ResourceConference Papers & ReportsNovember, 2011Global, Sub-Saharan Africa, Americas, Central Asia, Europe
Unprecedented pressures on land and its governance have been created. As evident around the globe, where land governance is deficient, high levels of corruption often flourish. Under such a system, land distribution is unequal, tenure is insecure, and natural resources are poorly managed.
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Library ResourcePeer-reviewed publicationReports & ResearchJune, 2016Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
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