How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.
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Showing items 1 through 9 of 4.-
Library ResourceJournal Articles & BooksSeptember, 2018Angola, Fiji, Azerbaijan, Peru, Sri Lanka, Indonesia, Ghana, Malaysia, Moldova, Ecuador, Maldives, Romania, Mongolia, Mali, Chile, Belarus, Georgia, Albania, Haiti, Myanmar, India, Armenia
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Library ResourceJournal Articles & BooksDecember, 2002Angola, Egypt, Bangladesh, Nigeria, Belgium, Mali, Burundi, Germany, China, Indonesia, Burkina Faso, Democratic Republic of the Congo, Benin, Ethiopia, Niger, Eritrea, Mozambique, Turkey, Haiti, Italy, India, Brazil
This report is a shorter version of World agriculture: towards 2015/2030, FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It summarizes the projections, distills the messages and presents them for the generalist. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.
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Library ResourceJournal Articles & BooksDecember, 2003Egypt, Bangladesh, Nigeria, Gambia, Mali, Burkina Faso, China, Indonesia, Canada, Iran, Benin, Pakistan, Uruguay, Thailand, Italy, Iraq, India, Chad, Mexico, Brazil, Ghana
World agriculture: towards 2015/2030 is FAO’s latest assessment of the long-term outlook for the world’s food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.
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Library ResourceJournal Articles & BooksDecember, 1984Kenya, France, Nigeria, Philippines, Micronesia, Australia, Ghana, Congo, Guinea, India, Sierra Leone, Ethiopia, Niger, Brazil
Shifting cultivation, under its diverse forms of slash and burn system, is a traditional method of cultivating tropical upland soils, mostly for subsistence purposes. This traditional system of cultivation is in ecological balance with the environment and does not irreversibly degrade the soil resource, provided a sufficient length of fallow is allowed for soil restoration. However, increasing population pressures necessitate more intensive use of land. The consequence is extended cropping periods and shortened fallows.
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