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Showing items 1 through 9 of 4.
  2. Library Resource

    Feeding people, protecting the planet

    Journal Articles & Books
    September, 2018
    Angola, Fiji, Azerbaijan, Peru, Sri Lanka, Indonesia, Ghana, Malaysia, Moldova, Ecuador, Maldives, Romania, Mongolia, Mali, Chile, Belarus, Georgia, Albania, Haiti, Myanmar, India, Armenia
    Land, Climate Change & Environment
    climate change
    land degradation
    agriculture

    How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.

  3. Library Resource

    Implementing REDD+ (Reducing Emissions from Deforestation and Degradation): evidence on governance, evaluation and impacts from the REDD-ALERT project

    Journal Articles & Books
    December, 2014
    Indonesia, Vietnam, Cameroon, Peru, South America, Asia, South-Eastern Asia, Africa, Middle Africa, Central America
    climate change
    food security
    agriculture

    The REDD-ALERT (Reducing Emissions from Deforestation and Degradation from Alternative Land Uses in the Rainforests of the Tropics) project started in 2009 and finished in 2012, and had the aim of evaluating mechanisms that translate international-level agreements into instruments that would help change the behaviour of land users while minimising adverse repercussions on their livelihoods. Findings showed that some developing tropical countries have recently been through a forest transition, thus shifting from declining to expanding forests at a national scale.

  4. Library Resource

    Designing for value: Structuring voluntary certification programs to increase stakeholder acceptance

    Reports & Research
    December, 2015
    Brazil, Indonesia, Asia, South-Eastern Asia, South America
    Land, Climate Change & Environment
    Forest Tenure
    deforestation
    climate change
    agriculture

    Voluntary certification programs are one type of intervention used to incentivize the commodity agricultural sector in tropical forest landscapes to reduce deforestation and improve sustainability. These programs encourage supply-chain actors to produce and source products according to agreed standards. We review the cases of the Roundtable on Sustainable Palm Oil (RSPO) voluntary certification program in Indonesia, and the Sustainable Agriculture Network (SAN) voluntary certification program for cattle in Brazil.

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