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Showing items 1 through 9 of 8.
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Le Togo a connu une forte croissance économique dont la poursuite devra être soutenue par l’amélioration du secteur foncier. La croissance économique de plus de 5% annuellement depuis 2009 est parmi les meilleurs du continent. Cette évolution s’est accompagnée d’une réduction de la pauvreté qui demeure cependant élevée à environ 55% (2015). La ville de Lomé a été l’un des piliers de ce développement, servant de base arrière au Port de Lomé, principal moteur de l’économie du pays.
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Cette revue du sous-secteur agricole du Tchad fait le point sur l'état des connaissances, les principales lacunes et les développements récents concernant les contraintes du secteur et propose des actions politiques et des leviers pour la transformation structurelle venir du secteur. Tout dlabord, la revue examine les possibilités de développement futur des chaines de valeur des cultures de rente et de base les plus importantes au Tchad.
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Over the past 30 years, real GDP in Ghana has more than quadrupled, and in 2011 the country joined the ranks of Lower Middle-Income Countries (LMICs). Macroeconomic momentum has been driven in part by higher prices for Ghana’s main commodity exports, gold and cocoa, and the start of commercial oil production. This fits an overall trend that has seen natural resource rents as a percentage of GDP more than double between 1990 and the present; approximately one-half of these rents come from non-renewable sources (oil, mineral, natural gas).
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Zambia, Africa, Southern Africa
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Tanzania, Africa, Eastern Africa
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Mozambique, Southern Africa, Africa
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Africa, Asia, Eastern Asia, Central America, South America, Northern Africa, Oceania, Southern Asia
This paper conducts an integrated assessment of climate change impacts and climate mitigation on agricultural commodity markets and food availability in low- and middle-income countries. The analysis uses the partial equilibrium model GLOBIOM to generate scenarios to 2080. The findings show that climate change effects on the agricultural sector will increase progressively over the century. By 2030, the impact of climate change on food consumption is moderate but already twice as large in a world with high inequalities than in a more equal world.
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