El mundo se comprometió a erradicar la extrema pobreza y el hambre en 2030, llevándolo de regreso a una vía sostenible. El cambio climático amenaza con revertir el progreso que hemos logrado hasta ahora en la lucha contra el hambre y la pobreza. De no controlarse, podría poner en peligro la capacidad de los sistemas alimentarios para asegurar la seguridad alimentaria mundial. El cambio climático está socavando los medios de subsistencia y la seguridad alimentaria de las poblaciones rurales pobres.
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Showing items 1 through 9 of 5.-
Library ResourcePolicy Papers & BriefsDecember, 2016Bangladesh, Philippines, Zambia, Gambia, Vietnam, Chile, Peru, Myanmar, Ghana, Namibia, Benin, Malawi, Somalia, Asia, Africa, Americas
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Library ResourceReports & ResearchDecember, 2012Kenya, Burkina Faso, Zambia, Somalia, Tanzania, India, Ghana, Djibouti, Senegal, Sudan, Niger, Ethiopia, Africa
The AgWater Solutions Project aimed at designing agricultural water management (AWM) strategies for smallholder farmers in sub Saharan Africa and in India. The project was managed by the International Water Management Institute (IWMI) and operated jointly with the Food and Agriculture Organization of the United Nations (FAO), International Food Policy Research Institute (IFPRI), the Stockholm Environmental Institute (SEI) and International Development Enterprise (IDE).
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Library ResourcePolicy Papers & BriefsSeptember, 2016Seychelles, Rwanda, Burkina Faso, Malawi, Somalia, Madagascar, Central African Republic, Eswatini, Ghana, Djibouti, Sierra Leone, Ethiopia, Eritrea, Africa
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Library ResourceReports & ResearchDecember, 2016Burkina Faso, Nigeria, United States of America, Mauritania, Gambia, Mali, Ethiopia, Ghana, Senegal, Guinea, Malawi, Niger, Sudan, Cape Verde, Kenya, Belgium, Lesotho, Uganda, Somalia, South Sudan, Chad, Africa, Eastern Africa
In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns for the achievement of sustainable food and nutrition security in the region. The root causes of vulnerability to food insecurity and malnutrition are complex and multidimensional.
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Library Resource
المعاهدة الافريقية للمحافظة على الطبيعة والموارد الطبيعية.
International Conventions or TreatiesAlgeria, Angola, Egypt, Equatorial Guinea, Benin, Nigeria, Mauritius, Mauritania, Zimbabwe, Namibia, Guinea-Bissau, Eswatini, Ghana, Congo, Guinea, Ethiopia, Comoros, Eritrea, Cape Verde, Democratic Republic of the Congo, Liberia, Libya, Lesotho, Uganda, Somalia, Madagascar, Central African Republic, Tanzania, Botswana, Senegal, Chad, Gabon, Burkina Faso, Malawi, Mozambique, Zambia, Gambia, Mali, Burundi, Sao Tome and Principe, Djibouti, Sierra Leone, Seychelles, Rwanda, Morocco, Niger, South Africa, Togo, Tunisia, Côte d'Ivoire, Sudan, Cameroon, Kenya, Middle Africa, Western Africa, Eastern Africa, Southern Africa, Northern Africa, Western Asia, AfricaThe Contracting States, in the belief that objectives set out in the Preamble would be better achieved by amending the 1968 Algiers Convention on the Conservation of Nature and Natural Resources by expanding elements related to sustainable development, have agreed on measures to enhance environmental protection, to foster the conservation and sustainable use of natural resources; and to harmonize and coordinate policies in these fields with a view to achieving ecologically rational, economically sound and socially acceptable development policies and programs for the Convention area.
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