June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Showing items 1 through 9 of 36.-
Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
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Library Resource
An analysis based on household data from nine countries
Reports & ResearchMarch, 2015Ethiopia, Kenya, Tanzania, Nicaragua, Bolivia, Vietnam, Bangladesh, AlbaniaAbout two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.
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Library ResourceInstitutional & promotional materialsSeptember, 2018Kenya, Bangladesh, Philippines, Madagascar, Sri Lanka, Mexico
Pendant des siècles, les agriculteurs, éleveurs, pêcheurs et sylviculteurs ont développé des systèmes agricoles diversifiés, adaptés à leurs conditions locales, en employant des techniques et des pratiques ingénieuses, éprouvées au fil du temps, afin de fournir un ensemble vital de services sociaux, culturels, écologiques et économiques à l'humanité. Ces «Systèmes ingénieux du patrimoine agricole mondial» (SIPAM) sont des paysages d'une beauté remarquable associant la biodiversité agricole à des écosystèmes résilients et à un précieux patrimoine culturel.
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Library ResourceReports & ResearchDecember, 1995Brazil, Bolivia, Colombia, South America, Central America
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Library ResourceConference Papers & ReportsDecember, 2004Honduras, Central America, South America
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Library ResourceJournal Articles & BooksDecember, 2004Central America, South America
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Library ResourceConference Papers & ReportsDecember, 1990Colombia, Central America, South America
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Library ResourceConference Papers & ReportsDecember, 1995Honduras, Central America, South America
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Library ResourceJournal Articles & BooksDecember, 2010Nicaragua, Central America, South America
Canavalia brasiliensis (canavalia), a drought tolerant legume, was introduced into the smallholder traditional crop-livestock production system of the Nicaraguan hillsides as green manure to improve soil fertility or as forage during the dry season for improving milk production.
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Library ResourceReports & ResearchDecember, 1996Colombia, Ecuador, Peru, Brazil, Honduras, Nicaragua, South America, Central America
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