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Showing items 1 through 9 of 10.
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Library Resource
The message in this short, yet stark sentence highlights a phenomenon that farmers, particularly in marginalized dryland areas, have been experiencing for years – the threat of desertification and climate change to their lives. Carbon sequestration, however, serves a dual purpose to remedy this threat. Firstly, global warming can be mitigated significantly by removing atmospheric carbon dioxide and sequestering it in soil. Secondly, increased carbon in the soil has great value as a food-producing asset.
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Library Resource
Supporting the agriculture sector
The GoE with technical support from the Land Investment for Transformation (LIFT) programme is issuing Second Level Land Certificates (SLLC) to increase the land tenure security of farmers. As a result, farmers are more willing to invest in their land in a productive and sustainable way. However, to allow for increased productive investment, farmers must have access to improved agri-inputs and technologies that are climate smart: this is currently a challenge in most rural areas.
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Library Resource
The project objective is to recognize and promote multiple values of the rice-fish system for livelihoods, ecological and cultural preservation by evaluating policies, institutions and technological developments that impact on farmers’ practices of rice-fish system, and developing a network of demonstration sites and partners in provinces of Zhejiang and Guizhou, China.
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Library Resource
Morocco, Spain, Turkey, Azerbaijan, Italy, Greece, Iran, India, Asia
Saffron production is confined to a limited geographical area in the State. Saffron has traditionally been associated with the famous Kashmiri cuisine, its medicinal values and the rich cultural heritage of Kashmir. Its role in enriching the local cuisine, its medicinal value and its use in important religious rituals is well known. However, Saffron production is currently suffering on several counts, especially those relating to productivity as well as post harvest management. This has resulted in lower production and poor quality.
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Library Resource
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Library Resource
text of speech form participants from Asia and the Pacific.
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Library Resource
One of the legacies of saffron farming practice for centuries in and around the Pampore Karewas of Kashmir in India is that this ancient farming system continues to inspire family farmers and local communities through their livelihood security that it provides for more than 17,000 farm families. Kashmiri village women contribute to this agriculture heritage site through traditional tilling to flower picking over 3,200 hectares dedicated to the legendary saffron crop cultivation at Pampore.
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Library Resource
Malta, Tunisia, Libya, Hungary, Italy, Europe
Malta’s partnership with FAO dates back to 1964, the year the country joined the Organization. Cooperation through emergency interventions in the 1970s enabled Malta’s successful eradication of African swine fever. Water management has been another major area of FAO assistance – and one of strategic importance – in the country, with action focusing on sustainable management of Malta’s water resources and development of a national water policy.
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Library Resource
Algeria, China, Tunisia, Philippines, Chile, Peru, Asia
Rice fish culture (RFC) of China is a pilot system supported by the FAO-GEF global Initiative on “Conservation and Adaptive Management of Globally Important Agricultural Heritage System (GIAHS)” with the participation of Algeria, China, Chile, Peru, Philippines, and Tunisia.
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Library Resource
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