Moyennant une analyse conceptuelle basée sur les traités et les instruments internationaux et deux études de pays, cette étude aborde la relation qui existe entre les droits humains, notamment le droit à une nourriture adéquate, et l’accès aux ressources naturelles, en accordant une attention particulière à la terre.
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Library ResourceReports & ResearchDecember, 2009Honduras, Belgium, Mali, Colombia, United Kingdom, Greece, Malawi, Niger, Cameroon, Nigeria, Portugal, South Africa, Nicaragua, Italy, Tanzania, Botswana, Paraguay
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Library ResourceReports & ResearchDecember, 2009Honduras, Mali, Namibia, Malawi, Colombia, Nigeria, Portugal, Nicaragua, Uganda, Cameroon, Tanzania, Botswana, India, Senegal, Paraguay, Norway
A través de un análisis conceptual basado en tratados e instrumentos internacionales y dos estudios de países, en este estudio se explora la relación entre los derechos humanos, en especial el derecho a la alimentación adecuada y el acceso a los recursos naturales con un enfoque específico en la tierra.
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Library ResourceReports & ResearchDecember, 2009Nigeria, United States of America, Germany, Peru, Guatemala, Indonesia, Canada, Venezuela, Philippines, Nicaragua, Italy, Ecuador, Brazil, Argentina, Russia, Paraguay, Mexico, Norway, Cambodia
This paper focuses on the analysis of the right to food from an indigenous peoples’ perspective and addresses the main issues of concern to indigenous peoples that crosscut the right to food. Furthermore, it analyses how right to food is relevant to indigenous peoples and how the implementation of the right to food can benefit them.
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