A través de un análisis conceptual basado en tratados e instrumentos internacionales y dos estudios de países, en este estudio se explora la relación entre los derechos humanos, en especial el derecho a la alimentación adecuada y el acceso a los recursos naturales con un enfoque específico en la tierra.
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Showing items 1 through 9 of 3.-
Library ResourceReports & ResearchDecember, 2009Honduras, Mali, Namibia, Malawi, Colombia, Nigeria, Portugal, Nicaragua, Uganda, Cameroon, Tanzania, Botswana, India, Senegal, Paraguay, Norway
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Library ResourceReports & ResearchDecember, 2009Nigeria, United States of America, Germany, Peru, Guatemala, Indonesia, Canada, Venezuela, Philippines, Nicaragua, Italy, Ecuador, Brazil, Argentina, Russia, Paraguay, Mexico, Norway, Cambodia
This paper focuses on the analysis of the right to food from an indigenous peoples’ perspective and addresses the main issues of concern to indigenous peoples that crosscut the right to food. Furthermore, it analyses how right to food is relevant to indigenous peoples and how the implementation of the right to food can benefit them.
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Library ResourceReports & ResearchDecember, 2009Fiji, Bangladesh, Switzerland, Germany, Sri Lanka, Norway, Iceland, Namibia, New Zealand, Philippines, South Africa, Japan, Italy, Netherlands, India, Maldives, Gabon, Papua New Guinea
This study provides an introduction to the right to food and human rights principles in international law, explores the relationship between international fisheries instruments and the right to food and seeks to identify components that are considered important for the implementation of the right to food in fisheries legislation.
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