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Showing items 1 through 9 of 7.
  1. Library Resource
    Land is Life, Land is Power”: Landlessness, Exclusion, and Deprivation in Nepal
    Peer-reviewed publication
    December, 2011
    Nepal

    This Report presents the findings of this research effort. A comprehensive consideration of the many aspects of land ownership in Nepal, including the related issues of agricultural development, the impact of nonstate actors in newly-formed special economic zones, and the claims of landlords returning to land seized during the Maoist conflict is beyond the scope of this project. The Report and study focused on documenting the impact that inadequate access to land has on the human rights of landless people, including rights to housing, food, water, work, and access to justice.

  2. Library Resource
    Climate change and agriculture: Strengthening the role of smallholders cover image
    Peer-reviewed publication
    March, 2016
    Global

    Smallholder farmers have a vital role to play in global food security and nutrition, and in supporting a range of development and climate change goals. Strengthening the resilience and commercial viability of these farmers, particularly women and youth, can increase their capacity to contribute to these global goals.

  3. Library Resource
    Nourishing millions: Stories of change in nutrition cover image
    Peer-reviewed publication
    Reports & Research
    June, 2016
    Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal

    Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.

  4. Library Resource
    Farming the planet: 1. Geographic distribution of global agricultural lands in the year 2000 cover image
    Peer-reviewed publication
    August, 2008
    Global

    Agricultural activities have dramatically altered our planet's land surface. To understand the extent and spatial distribution of these changes, we have developed a new global data set of croplands and pastures circa 2000 by combining agricultural inventory data and satellite-derived land cover data. The agricultural inventory data, with much greater spatial detail than previously available, is used to train a land cover classification data set obtained by merging two different satellite-derived products (Boston University's MODIS-derived land cover product and the GLC2000 data set).

  5. Library Resource
    Global food demand and the sustainable intensification of agriculture cover image
    Peer-reviewed publication
    October, 2011
    Global

    Global food demand is increasing rapidly, as are the environmental impacts of agricultural expansion. Here, we project global demand for crop production in 2050 and evaluate the environmental impacts of alternative ways that this demand might be met. We find that per capita demand for crops, when measured as caloric or protein content of all crops combined, has been a similarly increasing function of per capita real income since 1960. This relationship forecasts a 100–110% increase in global crop demand from 2005 to 2050.

  6. Library Resource
    Global biomass production potentials exceed expected future demand without the need for cropland expansion cover image
    Peer-reviewed publication
    November, 2015
    Global

    Global biomass demand is expected to roughly double between 2005 and 2050. Current studies suggest that agricultural intensification through optimally managed crops on today's cropland alone is insufficient to satisfy future demand. In practice though, improving crop growth management through better technology and knowledge almost inevitably goes along with (1) improving farm management with increased cropping intensity and more annual harvests where feasible and (2) an economically more efficient spatial allocation of crops which maximizes farmers' profit.

  7. Library Resource
    Food Security: The Challenge of Feeding 9 Billion People cover image
    Peer-reviewed publication
    February, 2010
    Global

    Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably.

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