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Showing items 1 through 9 of 13.
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Library Resource
Institutional & promotional materials
Efforts to ensure sustainable peace can help to support access to safe, reliable and affordable energy in the long term. Energy access in turn can help to reduce conflict due to specific food security and livelihood benefits, such as the ability to safely cook food and carry out income-generating activities. An in-depth analysis of context-specific conflict drivers is a necessary first step in working towards sustainable peace.
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Library Resource
Qatar, Bangladesh, Honduras, United States of America, Germany, Sri Lanka, Pakistan, Jordan, Tanzania, Kuwait, Saudi Arabia, Netherlands, Iraq, China, India, Iran, Philippines, Nicaragua, Italy, United Arab Emirates, Malta, Brazil, Global
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
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Library Resource
Haiti, Jordan, Bangladesh, United States of America, Japan, Zambia, China, Italy, Indonesia, Ghana, Costa Rica, Mexico, Thailand
The integration of food into urban planning is a crucial and emerging topic.
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Library Resource
Institutional & promotional materials
Nepal, Burkina Faso, Central African Republic, United States of America, Guatemala, Italy, Cameroon, Australia, Netherlands, South Sudan, India, Gabon, Sudan, Costa Rica, Mexico, New Zealand
This booklet contains the main points of the publication The State of the World’s Forests 2018.
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Library Resource
Angola, Tanzania, Switzerland, Mozambique, Zambia, Uganda, Sweden, Zimbabwe, Italy, Indonesia, Austria, Congo, Malawi, Finland, Kenya, Africa
The Miombo woodland is a vast African dryland forest ecosystem covering close to 2.7 million km2 across southern Africa (Angola, Democratic Republic of the Congo, Malawi, Mozambique, Tanzania, Zambia and Zimbabwe). The woodlands are characterized by the dominance of Brachystegia species, either alone or in association with Julbernardia and Isoberlinia species. It is estimated that the woodlands – through their numerous goods and services which include various non-wood forest products (NWFPs) (e.g.
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Library Resource
Egypt, Morocco, Yemen, Tunisia, United States of America, Spain, South Africa, Israel, Chile, Uzbekistan, Italy, Australia, Cyprus, Netherlands, Malta, Iraq, India, Pakistan, China, Brazil
This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materia ls presented to the meeting.
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Library Resource
Madagascar, Malawi, Uganda, Lesotho, South Africa, Liberia, Niger, Senegal, Guatemala, Mongolia, Cambodia, Laos, Myanmar, Nepal, Denmark, Sweden, Italy, Belgium, France, Germany, Luxembourg, Switzerland
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) promotes secure tenure rights and equitable access to land, fisheries and forests as a means of eradicating hunger and poverty, supporting sustainable development and enhancing the environment. The guidelines were officially endorsed by the Committee on World Food Security (CFS) on 11 May 2012. 2. The Guidelines serve as a reference and set of principles and internationally accepted norms or practices for the responsible governance of tenure.
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Library Resource
Ethiopia, Namibia, Burkina Faso, Niger, Panama, Brazil, Jordan, Romania, Russia, Italy, Samoa
The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests.
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Library Resource
Honduras, Mali, Germany, Namibia, Colombia, Greece, Malawi, Niger, Cameroon, Nigeria, Portugal, South Africa, Nicaragua, Uganda, Italy, Tanzania, Botswana, Ethiopia, Paraguay
Through a conceptual analysis based on international treaties and instruments and through two country studies, this study explores the relationship between human rights, particularly the right to adequate food, and access to natural resources with specific focus on land.
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Library Resource
Human rights principles and language are being used to support resource access claims as rights-based approaches empower individuals and groups to gain or maintain access to natural resources. This paper addresses the right to food and access to natural resources in regard to Right to Food Guidelines Provisions, Violations and State Obligations.
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