Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with both insufficient use and excessive loss, and thus the continent must address the ‘too little’ and ‘too much’ paradox. Too little N is used in food production (80% of countries have N deficiencies), which has led to chronic food insecurity and malnutrition.
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Library ResourceJournal Articles & BooksDecember, 2017Kenya, Rwanda, Uganda, Burundi, Tanzania, Africa, Eastern Africa, Middle Africa
Library ResourcePolicy Papers & BriefsJanuary, 2016Rwanda, Middle Africa, Eastern Africa, Africa
The climate-smart agriculture (CSA) concept reflects
an ambition to improve the integration of agriculture
development and climate responsiveness. It aims to
achieve food security and broader development goals
under a changing climate and increasing food demand.
CSA initiatives sustainably increase productivity, enhance
resilience, and reduce/remove greenhouse gases (GHGs),
and require planning to address tradeoffs and synergies
between these three pillars: productivity, adaptation,
Library ResourceInstitutional & promotional materialsFebruary, 2018Nepal, Burkina Faso, Bangladesh, Nigeria, Malawi, Rwanda, Lesotho, Vietnam, Zimbabwe, Tanzania, Ecuador, Senegal, Ethiopia, Niger, Uganda, Tajikistan
Secure tenure rights and control over land for women and men farmers are key to boosting smallholder productivity, rural development and food security. However, in many parts of the world, men and women have inadequate access to secure property rights over land. Women are particularly disadvantaged: even though they constitute on average 43 percent of the agricultural labour force in developing countries, women’s ownership of agricultural land remains significantly lower than that of men.