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Showing items 1 through 9 of 3.
  1. Library Resource
    Journal Articles & Books
    December, 2017
    Kenya, Rwanda, Uganda, Burundi, Tanzania, Africa, Eastern Africa, Middle Africa

    Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with both insufficient use and excessive loss, and thus the continent must address the ‘too little’ and ‘too much’ paradox. Too little N is used in food production (80% of countries have N deficiencies), which has led to chronic food insecurity and malnutrition.

  2. Library Resource
    Policy Papers & Briefs
    January, 2016
    Rwanda, Middle Africa, Eastern Africa, Africa

    The climate-smart agriculture (CSA) concept reflects
    an ambition to improve the integration of agriculture
    development and climate responsiveness. It aims to
    achieve food security and broader development goals
    under a changing climate and increasing food demand.
    CSA initiatives sustainably increase productivity, enhance
    resilience, and reduce/remove greenhouse gases (GHGs),
    and require planning to address tradeoffs and synergies
    between these three pillars: productivity, adaptation,

  3. Library Resource
    Institutional & promotional materials
    February, 2018
    Nepal, Burkina Faso, Bangladesh, Nigeria, Malawi, Rwanda, Lesotho, Vietnam, Zimbabwe, Tanzania, Ecuador, Senegal, Ethiopia, Niger, Uganda, Tajikistan

    Secure tenure rights and control over land for women and men farmers are key to boosting smallholder productivity, rural development and food security. However, in many parts of the world, men and women have inadequate access to secure property rights over land. Women are particularly disadvantaged: even though they constitute on average 43 percent of the agricultural labour force in developing countries, women’s ownership of agricultural land remains significantly lower than that of men.

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