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Showing items 1 through 9 of 8.
  1. Library Resource
    Institutional & promotional materials
    June, 2018
    Djibouti

    La République de Djibouti et la FAO n’ont cessé d’intensifier leur coopération depuis l’ouverture de la Représentation de l’Organisation<p></p>en 2008. De nombreux domaines, comme l’accès à l’eau, les productions végétales, animales et halieutiques, l’aquaculture et la<p></p>foresterie ont bénéficié de l’assistance de la FAO.

  2. Library Resource
    Institutional & promotional materials
    December, 2014
    Comoros

    Since Comoros joined the Organization in 1977, a variety of interventions have been delivered across the food and agriculture sector. Assistance has included capacity building, institutional strengthening and policy formulation as well as direct support to development projects. Current cooperation efforts are geared towards increasing agricultural production, particularly food products, and protecting natural resources – with an emphasis on agroforestry development. Strengthening agricultural data collection and information systems is another priority area.

  3. Library Resource
    Institutional & promotional materials
    June, 2018
    Zimbabwe

    Zimbabwe and FAO have partnered in development since the country joined the Organization in 1981. Cooperation<p></p>has grown in recent years, with interventions ranging from capacity development at the institutional level as well as<p></p>for extension staff and farmers to the creation of market linkages and a conducive policy environment.

  4. Library Resource
    Institutional & promotional materials
    February, 2018
    Zambia

    Since Zambia joined FAO in 1965, cooperation has focused on the provision of technical assistance across the country’s<p></p>agriculture sector, including rural development. Cooperation has been in line with the country’s successive national<p></p>frameworks, including most recently the 7th National Development Plan, aimed at achieving the Vision 2030 objective of<p></p>transforming Zambia into a middle-income country by 2030.

  5. Library Resource
    Institutional & promotional materials
    December, 2014
    Comoros

    Depuis que l’État des Comores est devenu membre de l’Organisation, en 1977, diverses interventions ont été mises en oeuvre dans le secteur de l’alimentation et de l’agriculture. L’assistance a concerné le renforcement des capacités et des institutions et la formulation des politiques, et un appui direct a été fourni pour des projets de développement.

  6. Library Resource
    Institutional & promotional materials
    October, 2018
    Morocco, Eswatini, Zimbabwe

    Eswatini (formerly Swaziland) and FAO have partnered since the country joined the Organization in 1971. FAO assistance has covered the<p></p>formulation and implementation of food security and nutrition policies, including risk reduction and management strategies,<p></p>and activities to increase agricultural productivity. More recently, cooperation has included a focus on market access and<p></p>agricultural competiveness, with support to smallholders’ transition from subsistence to commercial agriculture.

  7. Library Resource
    Institutional & promotional materials
    June, 2018
    Djibouti, Belgium, Japan

    Cooperation between the Republic of Djibouti and FAO has continuously increased since the representation was opened in 2008. FAO assistance has covered numerous areas such as access to water, food production and systems in the agricultural, livestock and fisheries sectors. FAO continues to strengthen its collaboration with the Government, emphasizing climate change resilience and sustainable development initiatives, including projects targeting agro-pastoralists

  8. Library Resource
    Institutional & promotional materials
    March, 2018
    Madagascar, Mauritius

    Mauritius joined FAO in 1968. In response to the Government’s request to reorganize and strengthen the governance<p></p>framework for agricultural services, the first FAO intervention was carried out in 2011, with follow up in 2014. The aim of such<p></p>institutional changes is to improve the agriculture industry’s regulatory environment so that oversight functions are streamlined<p></p>and new technical realities reflected.

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