Send a Cow (SAC) is a nongovernmental organization (NGO) that has been working in Kenya since 1996. It focuses on groups of smallholder farmers, providing them with training in sustainable agriculture and improved animal management. SAC is mostly active in western Kenya, one of the country's most populated and poorest region. The population density for this region ranges from 337 to 1,300 inhabitants per km² with an average density of 590 people per km2 (Kenya Ministry of Agriculture and Rural Development, 2001; KNBS, 2010).
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Library ResourceReports & ResearchOctober, 2018Kenya, Eastern Africa, Africa
Library ResourceDecember, 2017Kenya, Eastern Africa, Africa
Library ResourceNational PoliciesMalawi, Africa, Eastern Africa
The Food Security Policy is a national instrument with a multi-sectoral approach, whose long-term goal is to significantly improve food security of the population. The goal implies increasing agricultural productivity as well as diversity and sustainable agricultural growth and development.The policy aims to help eliminate hunger, food insecurity and malnutrition.
Library ResourceJournal Articles & BooksJanuary, 2008Tanzania
Dar es Salaam is one of the fastest growing cities in sub-Saharan Africa. In its rapidly expanding peri-urban fringe poor migrants from distant rural areas settle down on plots they can afford that provide access to urban markets. They engage in commercial poultry farming establishing sustainable livelihoods and improving food security in the city.
Library ResourceJournal Articles & BooksNovember, 2014Zambia
Supporting smallholder farmers is one of the best ways to fight poverty and ensure food security. Such support involving the active participation of smallholder farmers in Zambia has demonstrated a significant increase in farmers’ engagement in general and an improvement in milk production, resulting in nutritional food security both at household and national level and income for the poor farmers.
Library ResourceJournal Articles & BooksNovember, 2014Uganda, Tanzania
Converting from subsistence to market-oriented farming can increase income. Thanks to the ’Enabling Rural Innovation’ approach, family farmers in Uganda and Tanzania have succeeded in improving production and fetching better prices for their produce while safeguarding food security and sustainable management of natural resources. The recipe for success is that farmers take the development process in their own hands.
Library ResourceJournal Articles & BooksJune, 2013Kenya
In the early 1980s, Germany’s KfW Development Bank financed the first irrigation project around Mount Kenya. A reliable supply of water was expected to enable farmers to achieve stable yields. In this way, they could not only safeguard their own food supply but also supply new markets and earn themselves an income. The following article takes stock of progress and benefits.
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