Le Togo a connu une forte croissance économique dont la poursuite devra être soutenue par l’amélioration du secteur foncier. La croissance économique de plus de 5% annuellement depuis 2009 est parmi les meilleurs du continent. Cette évolution s’est accompagnée d’une réduction de la pauvreté qui demeure cependant élevée à environ 55% (2015). La ville de Lomé a été l’un des piliers de ce développement, servant de base arrière au Port de Lomé, principal moteur de l’économie du pays.
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Showing items 1 through 9 of 50.-
Library ResourceReports & ResearchJanuary, 2019Togo
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Library ResourceReports & ResearchNovember, 2006Central African Republic
En zones de savanes cotonnières d'Afrique centrale, les densités de populations sont variables et en augmentation. Les modes d'exploitation agricole varient de l'agriculture itinérante répandue en Centrafrique à l'agriculture continue dominante au Cameroun et au Tchad. L'exploitation agricole familiale est une unité familiale de production, de consommation, d'accumulation et de résidence.
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Library ResourceJournal Articles & BooksAugust, 2020Malawi
Smallholder farmers are an important piece in the country’s agriculture puzzle and attainment of food security.
With the globe facing looming food security issues, the smallholder farmers are and have always been stakeholders not be left behind.
Yes, we cannot talk food security without inputs from the small scale farmers. They need to be incorporated in every step, as the country takes baby steps initiatives towards being self sufficient.
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Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Library ResourceReports & ResearchFebruary, 2019Nigeria
This report examines the challenges and opportunities of Feed the Future, the U.S. government’s global hunger and food security initiative, working in the complex political, economic, environmental, and cultural context of Nigeria. With the initiative moving into its second phase, adding resilience as a strategic objective and including more fragile target countries like Nigeria, Feed the Future needs to evolve its model to meet the needs of the world’s most at-risk populations.
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Library ResourceReports & ResearchOctober, 2018Kenya, Eastern Africa, Africa
Send a Cow (SAC) is a nongovernmental organization (NGO) that has been working in Kenya since 1996. It focuses on groups of smallholder farmers, providing them with training in sustainable agriculture and improved animal management. SAC is mostly active in western Kenya, one of the country's most populated and poorest region. The population density for this region ranges from 337 to 1,300 inhabitants per km² with an average density of 590 people per km2 (Kenya Ministry of Agriculture and Rural Development, 2001; KNBS, 2010).
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Library ResourceJournal Articles & BooksDecember, 2017Sub-Saharan Africa, Asia, Africa, Central America, South America, South-Eastern Asia
First published 2017
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Library ResourceDecember, 2017Kenya, Eastern Africa, Africa
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Library ResourceInstitutional & promotional materialsDecember, 2014Comoros
Since Comoros joined the Organization in 1977, a variety of interventions have been delivered across the food and agriculture sector. Assistance has included capacity building, institutional strengthening and policy formulation as well as direct support to development projects. Current cooperation efforts are geared towards increasing agricultural production, particularly food products, and protecting natural resources – with an emphasis on agroforestry development. Strengthening agricultural data collection and information systems is another priority area.
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Library ResourceInstitutional & promotional materialsFebruary, 2018Nepal, Burkina Faso, Bangladesh, Nigeria, Malawi, Rwanda, Lesotho, Vietnam, Zimbabwe, Tanzania, Ecuador, Senegal, Ethiopia, Niger, Uganda, Tajikistan
Secure tenure rights and control over land for women and men farmers are key to boosting smallholder productivity, rural development and food security. However, in many parts of the world, men and women have inadequate access to secure property rights over land. Women are particularly disadvantaged: even though they constitute on average 43 percent of the agricultural labour force in developing countries, women’s ownership of agricultural land remains significantly lower than that of men.
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