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Showing items 1 through 9 of 91.
  1. Library Resource
    Reports & Research
    November, 2006
    Central African Republic

     En zones de savanes cotonnières d'Afrique centrale, les densités de populations sont variables et en augmentation. Les modes d'exploitation agricole varient de l'agriculture itinérante répandue en Centrafrique à l'agriculture continue dominante au Cameroun et au Tchad. L'exploitation agricole familiale est une unité familiale de production, de consommation, d'accumulation et de résidence.

  2. Library Resource
    agri_malawi
    Journal Articles & Books
    August, 2020
    Malawi

    Smallholder farmers are an important piece in the country’s agriculture puzzle and attainment of food security.

    With the globe facing looming food security issues, the smallholder farmers are and have always been stakeholders not be left behind.

    Yes, we cannot talk food security without inputs from the small scale farmers. They need to be incorporated in every step, as the country takes baby steps initiatives towards being self sufficient. 

  3. Library Resource
    Reports & Research
    October, 2018
    Kenya, Eastern Africa, Africa

    Send a Cow (SAC) is a nongovernmental organization (NGO) that has been working in Kenya since 1996. It focuses on groups of smallholder farmers, providing them with training in sustainable agriculture and improved animal management. SAC is mostly active in western Kenya, one of the country's most populated and poorest region. The population density for this region ranges from 337 to 1,300 inhabitants per km² with an average density of 590 people per km2 (Kenya Ministry of Agriculture and Rural Development, 2001; KNBS, 2010).

  4. Library Resource
    Reports & Research
    December, 2018

    The report analyzes the changing tripartite constellations between South African black smallholders, the pre- and post-apartheid state, and the country’s large-scale agribusiness and irrigation industry. A recent mode of farming is the ‘joint venture’, in which smallholders hand over land and share in the net profits, while a strategic partner manages the cultivation with own inputs and equipment, and markets the output.

  5. Library Resource
    Institutional & promotional materials
    December, 2018
    Angola, Chile, Peru

    Angola and FAO have engaged in close cooperation since the country joined the Organization in<p></p>1977. Owing to the 27-year civil war, early FAO interventions were focused on emergency assistance,<p></p>including resettling of vulnerable rural households and the provision of agricultural inputs for the<p></p>rapid resumption of food production.

  6. Library Resource
    Journal Articles & Books
    December, 2018
    Haiti, Jordan, Bangladesh, United States of America, Japan, Zambia, China, Italy, Indonesia, Ghana, Costa Rica, Mexico, Thailand

    The integration of food into urban planning is a crucial and emerging topic.

  7. Library Resource
    Institutional & promotional materials
    December, 2014
    Comoros

    Since Comoros joined the Organization in 1977, a variety of interventions have been delivered across the food and agriculture sector. Assistance has included capacity building, institutional strengthening and policy formulation as well as direct support to development projects. Current cooperation efforts are geared towards increasing agricultural production, particularly food products, and protecting natural resources – with an emphasis on agroforestry development. Strengthening agricultural data collection and information systems is another priority area.

  8. Library Resource
    Institutional & promotional materials
    January, 2019
    Haiti, Dominican Republic

    Long before opening a country office in Santo Domingo in 1979, FAO provided technical and financial assistance to the Dominican Republic to boost development of its agriculture, fisheries and forestry sectors. Over the years, the Organization has implemented a large number of interventions covering a wide range of areas, including food security and nutrition, plant and animal health, sustainable natural resource use, forest management and institutional development.

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