Interactive guide to the VGGT
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Library ResourceTraining Resources & ToolsJanuary, 2019Global
Library ResourceReports & ResearchJune, 2016Global
This document gathers a number of case studies on the use and application of the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) in a wide range of projects, and highlights successes in these experiences. For each project, it includes a description of and information on the approach adopted, and provides additonal resources for stakeholders interested in learning more about these projects.
Library ResourceReports & ResearchApril, 2011Global
The Voluntary Guidelines for the Sustainable Management of Natural Tropical Forests constitute an international reference document for the development and improvement of national and subnational guidelines for the sustainable management of natural tropical forests. They also provide a reference on technical issues at the macro (landscape) and micro (forest management unit) scales.
Library ResourceManuals & GuidelinesMay, 2018Asia
The ASEAN Guidelines on Promoting Responsible Investment in Food, Agriculture and Forestry are part of a broad range of initiatives aimed at ensuring that investments in agriculture meet global standards and promote responsible and sustainable investment. The primary purpose of the Guidelines is to promote investment in food, agriculture and forestry in the ASEAN region that contributes to regional economic development, food and nutrition security, food safety and equitable benefits, as well as the sustainable use of natural resources.
Library ResourceManuals & GuidelinesOctober, 2014Global
The CFS Principles for Responsible Investment in Agriculture and Food Systems – known as RAI – are a set of ten principles that apply to all types and sizes of agricultural investment including fisheries, forests and livestock. They address all stakeholders and apply to all stages of the value chain. As a soft law instrument they are globally applicable and include actions to address a range of environmental, social and economic issues.
Library ResourceManuals & GuidelinesMarch, 2017Global
This note is part of the RAI Knowledge into Action Notes series and provides guidance on how to ensure tan agricultural investment makes a positive contribution to local and national food security and nutrition
Library ResourceJournal Articles & BooksJune, 2013Africa, Sierra Leone
In sub-Saharan Africa, commercial bioenergy production has been hailed as a new form of ‘green capitalism’ that will deliver ‘win-win’ outcomes and ‘pro poor’ development. Yet in an era of global economic recession and soaring food prices, biofuel ‘sustainability’ has been at the centre of controversy. This paper focuses on the case of post-war Sierra Leone, a country that has over the last decade been consistently ranked as one of the poorest in the world, facing food insecurity, high unemployment and entrenched poverty.
Library ResourceConference Papers & ReportsDecember, 2015
Ever since the oil, financial and food crises of 2008, sub-Saharan Africa has witnessed a marked increase in large-scale investment in agricultural land. The drivers of this investment are varied and include growing food, water and energy insecurity as well as social and economic interests of investors and recipient countries. The shape of these investments and their eventual outcomes are equally influenced by the existing land and water governance systems in the host countries.
Library ResourceReports & ResearchDecember, 2009Democratic Republic of the Congo
Given its vast land resources and favorable water supply, the Democratic Republic of Congo’s (DRC’s) natural agricultural potential is immense. However, the economic potential of the sector is handicapped by one of the most dilapidated transport systems in the developing world (World Bank 2006). Road investments are therefore a high priority in the government’s investment plans and those of its major donors.
Library ResourceReports & ResearchDecember, 2013Global
There are 1.4 billion poor people living on less than US$1.25 a day. One billion of them live in rural areas where agriculture is their main source of livelihood. The ‘green revolution’ in agriculture that swept large parts of the developing world during the 1960s and 1970s dramatically increased agricultural productivity and reduced poverty. Many of the productivity gains accrued to smallholder farmers, supported through research and extension services.
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