Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with both insufficient use and excessive loss, and thus the continent must address the ‘too little’ and ‘too much’ paradox. Too little N is used in food production (80% of countries have N deficiencies), which has led to chronic food insecurity and malnutrition.
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Showing items 1 through 9 of 7.-
Library ResourceJournal Articles & BooksDecember, 2017Kenya, Rwanda, Uganda, Burundi, Tanzania, Africa, Eastern Africa, Middle Africa
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Library ResourcePolicy Papers & BriefsJanuary, 2016Kenya, Eastern Africa, Africa
The climate-smart agriculture (CSA) concept reflects an
ambition to further integrate agricultural development and
climate responsiveness. CSA aims to achieve food security
and broader development goals under a changing climate
and increasing food demand. CSA initiatives sustainably
increase productivity, enhance resilience, and minimize
greenhouse gas (GHGs) emissions. Increased planning is
vital in order to address tradeoffs and synergies between
the three pillars: productivity, adaptation, and mitigation -
Library ResourceDecember, 2017Kenya, Eastern Africa, Africa
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Library ResourceJournal Articles & BooksMarch, 2018Angola, Tanzania, Switzerland, Mozambique, Zambia, Uganda, Sweden, Zimbabwe, Italy, Indonesia, Austria, Congo, Malawi, Finland, Kenya, Africa
The Miombo woodland is a vast African dryland forest ecosystem covering close to 2.7 million km2 across southern Africa (Angola, Democratic Republic of the Congo, Malawi, Mozambique, Tanzania, Zambia and Zimbabwe). The woodlands are characterized by the dominance of Brachystegia species, either alone or in association with Julbernardia and Isoberlinia species. It is estimated that the woodlands – through their numerous goods and services which include various non-wood forest products (NWFPs) (e.g.
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Library ResourceJournal Articles & BooksSeptember, 2018Kenya, Uganda, United Kingdom
The region of Karamoja, located in the northeast of Uganda, is the poorest and least developed region in the country. Historically, Karamoja has been a pastoral area; crop production, which is less reliable there, has recently emerged as an important source of household food and income in some areas. Although Karamoja bears similarities to other pastoral regions in East Africa, few of its households are self-sufficient in terms of food and most rely on barter trading for much of their staple foods.
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Library ResourcePolicy Papers & BriefsAugust, 2015Kenya
In Kenya, insecure land tenure and inequitable access to land, forest and water resources have contributed to conflict and violence, which has in turn exacerbated food insecurity. To address these interlinked problems, a new set of laws and policies on food security and land governance are currently being introduced or designed by the Government of Kenya. The new Food Security Bill explicitly recognizes the link between food security and land access, and the 2012 land laws target the corrupt system of land administration that made much of Kenya’s land grabbing possible.
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Library ResourceJournal Articles & BooksReports & ResearchJuly, 2012Kenya
In Kenya, insecure land tenure and inequitable access to land and natural resources have contributed to conflict and violence, which has in return exacerbated food insecurity. Most farmers in Kenya have no legal title for the land on which they farm. Sources of tenure insecurity can be ethnic conflicts over land between neighbouring communities, particularly in the Northern provinces, expropriation by the state or local government and land grabbing by local elite or companies. Competition is as well growing over water, especially over groundwater, which is scarce in Kenya.
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