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Showing items 1 through 9 of 782.
  1. Library Resource
    The Orang Asli Customary Land

    Issues and Challenges

    Peer-reviewed publication
    December, 2013
    Malaysia

    This paper briefly explains the unique relationships of Orang Asli with the customary land. It further demonstrates the common views that there is a collision between the Orang Asli notion of land ownership and that of the state. In particular the discussion highlights the interpretation of customary tenure under section 4 (2) (a) of the National Land Code, 1965 and it significance with the Orang Asli customary land.

  2. Library Resource
    Journal of African History
    Journal Articles & Books
    September, 2014
    Lesotho

    The rhetoric of development served as a language for Sotho politicians from 1960–70 to debate the meanings of political participation. The relative paucity of aid in this period gave outsized importance to small projects run in rural villages, and stood in stark contrast to the period from the mid-1970s onwards when aid became an ‘antipolitics machine’ that worked to undermine national sovereignty.

  3. Library Resource
    Journal Articles & Books
    January, 2015
    Ethiopia

    This paper examines the role of customary pastoral institutions in managing conflicts. It indicates thatintra‐ethnic conflicts can be managed customarily because of shared norms attributed to the social proximity and cultural homogeneity, whereas managing inter‐ethnic conflicts goes beyond the capacity of elders' council exercising customary law. The introduction of ethnic‐based federalism and historical political relations between different ethnic groups has weakened customary institutions in managing inter‐ethnic conflict.

  4. Library Resource
    Reports & Research
    July, 2018
    Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger

    In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.

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