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Showing items 1 through 9 of 80.
  1. Library Resource
    Reports & Research
    December, 1988
    Mali, Africa, Western Africa
  2. Library Resource
    Reports & Research
    December, 2014

    The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), in common with other CGIAR research programs, understands that farmers are at the centre of agricultural innovation and adaptation. This publication describes some of the many ways in which CCAFS works with farmers and farmers’ organizations to solve problems generated by climate change.

  3. Library Resource
    Reports & Research
    February, 2013

    The objectives of the workshop were to (i) share and exchange experiences and lessons on available methods and tools to identify and analyse trade-offs in agricultural systems (at different levels: from household to landscape, regional and global level), (ii) to discuss and explore how we can apply the lessons learned within and between the respective CRPs, (iii) to explore potential for synergies and collaboration between scientists and programs on trade-off analysis in agricultural systems, (iv) to discuss how results from trade-off analysis research can be translated to end-users to achi

  4. Library Resource
    Reports & Research
    February, 2016

    Background: ‘Climate-smart agriculture’ (CSA)—agriculture and food systems that

    sustainably increase food production, improve resilience (or adaptive capacity) of farming

    systems, and mitigate climate change when possible—has quickly been integrated into the

    global development agenda. However, the empirical evidence base for CSA has not been

    assembled, complicating the transition from CSA concept to concrete actions, and

    contributing to ideological disagreement among development practitioners. Thus, there is an

  5. Library Resource
    Reports & Research
    September, 2016

    A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural

    production, or ‘supply-side emissions’, will be insufficient to reduce agri-food sector GHG emissions to limit

    the increase of global temperatures to well below 2o

    C. Recent studies have also suggested that ‘demandside

    measures’ related to food consumption, food value chains, and food loss and waste, will be necessary

    to reduce emissions and may have a larger technical mitigation potential than supply-side measures.

  6. Library Resource
    Reports & Research
    November, 2016

    This report is aimed at readers who seek to build economic evidence in support of the inclusion of actions on agriculture in climate change plans and programmes, particularly at the national level under the umbrella of nationally determined contributions (NDCs) to the December 2015 Paris Agreement, which aims to restrict a rise in global temperatures and manage risks.

  7. Library Resource
    Reports & Research
    December, 2013
    Africa, Eastern Africa

    This report presents 4 scenarios for the future of food security, agriculture, livelihoods and environments in East Africa. These scenarios were developed by the CGIAR Research Program on Climate Change, Agriculture and Food Security in collaboration with a wide range of regional stakeholders. The report discusses the theory and development process

  8. Library Resource
    Reports & Research
    May, 2016
    Africa, Western Africa

    This working paper examines the development of regional socioeconomic scenarios for West Africa’s development, agriculture, food security and climate impacts. We present four globally consistent regional scenarios framed and outlined by regional experts who crafted narratives and determined key drivers of change. Stakeholders identified the type of actors driving change and the timeline of strategic planning as the most uncertain and most relevant factors of change affecting food security, livelihoods and environments in the region.

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