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Showing items 1 through 9 of 7.
  1. Library Resource
    Reports & Research
    June, 2016
    Global

    This document gathers a number of case studies on the use and application of the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) in a wide range of projects, and highlights successes in these experiences. For each project, it includes a description of and information on the approach adopted, and provides additonal resources for stakeholders interested in learning more about these projects.

  2. Library Resource
    Manuals & Guidelines
    October, 2014
    Global

    The CFS Principles for Responsible Investment in Agriculture and Food Systems – known as RAI – are a set of ten principles that apply to all types and sizes of agricultural investment including fisheries, forests and livestock. They address all stakeholders and apply to all stages of the value chain. As a soft law instrument they are globally applicable and include actions to address a range of environmental, social and economic issues.

  3. Library Resource
    Experiences and Good Practices In The Use and Application of The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) - Summary and Key Elements cover image
    Reports & Research
    July, 2016
    Global

    At its 42nd Plenary session in 2015, the Committee on World Food Security (CFS) decided to hold a global thematic event at the 43rd session in October 2016 to share experiences and take stock of the use and application of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), as a contribution to monitoring progress towards VGGT implementation. This second global stocktake on the VGGT is informed by the contributions received from stakeholders.


  4. Library Resource

    Biofuels: Prospects, Risks and Opportunities

    Institutional & promotional materials
    October, 2008
    Global

    More than at any time in the past three decades, the world’s attention is focused this year on food and agriculture. A variety of factors have combined to raise food prices to the highest levels since the 1970 (in real terms), with serious implications for food security among poor populations around the world.

  5. Library Resource
    Investing in Smallholder Agriculture for Food Security cover image

    A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on Food Security. 2013

    Reports & Research
    June, 2013
    Global

    In October 2011, the Committee on World Food Security (CFS) requested the High Level Panel of Experts (HLPE) to prepare "a comparative study of constraints to smallholder investment in agriculture in different contexts with policy options for addressing these constraints, taking into consideration the work done on this topic by IFAD, and by FAO in the context of COAG, and the work of other key partners.

  6. Library Resource
    Manuals & Guidelines
    January, 2017
    Laos, Global

    FAO published its Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) of Land, Fisheries and Forests in the Context of National Food Security in 2012. The purpose of these guidelines is to serve as reference and to provide guidance to improve the governance of tenure of land, fisheries and forest with the overarching goal of achieving food security for all and to support the progressive realization of the right to adequate food in the context of national food security. The guidelines were translated into Lao and published in 2013.


  7. Library Resource
    Manuals & Guidelines
    January, 2017
    Cambodia, Global

    FAO published its Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) of Land, Fisheries and Forests in the Context of National Food Security in 2012. The purpose of these guidelines is to serve as reference and to provide guidance to improve the governance of tenure of land, fisheries and forest with the overarching goal of achieving food security for all and to support the progressive realization of the right to adequate food in the context of national food security.


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