Geographical indication (GI) schemes can play a special role in promoting sustainable rural development, improving farm income and opening new export potential. Natural factors such as soil, climate and plant varieties play a major role in producing a unique product. Usually, GIs comprise knowledge and skills passed on from generation to generation, helping to protect local heritage. This report is a synthesis of the five national reviews of the legal and institutional frameworks in Armenia, Georgia, Kyrgyzstan, the Republic of Moldova, and the Russian Federation.
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Showing items 1 through 9 of 9.-
Library ResourceInstitutional & promotional materialsOctober, 2018France, Moldova, United States of America, Hungary, Kyrgyzstan, Albania, Ukraine, Poland, Russia, Georgia, Armenia
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Library ResourceInstitutional & promotional materialsFebruary, 2018Nepal, Burkina Faso, Bangladesh, Nigeria, Malawi, Rwanda, Lesotho, Vietnam, Zimbabwe, Tanzania, Ecuador, Senegal, Ethiopia, Niger, Uganda, Tajikistan
Secure tenure rights and control over land for women and men farmers are key to boosting smallholder productivity, rural development and food security. However, in many parts of the world, men and women have inadequate access to secure property rights over land. Women are particularly disadvantaged: even though they constitute on average 43 percent of the agricultural labour force in developing countries, women’s ownership of agricultural land remains significantly lower than that of men.
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Library ResourceInstitutional & promotional materialsMay, 2018Oman
Oman enjoys a dynamic partnership with FAO, which was strengthened in 2012 with the opening of the FAO country<p></p>representation. Cooperation has focused on sustainable development of the food, agriculture and fisheries sectors, while<p></p>ensuring the efficient and sustainable use of natural resources. FAO’s support also focuses on the achievement of value added in<p></p>the priority areas identified by Oman.
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Library ResourceInstitutional & promotional materialsDecember, 2018Angola, Chile, Peru
Angola and FAO have engaged in close cooperation since the country joined the Organization in<p></p>1977. Owing to the 27-year civil war, early FAO interventions were focused on emergency assistance,<p></p>including resettling of vulnerable rural households and the provision of agricultural inputs for the<p></p>rapid resumption of food production.
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Library ResourceInstitutional & promotional materialsDecember, 2014Saudi Arabia
The Kingdom of Saudi Arabia and FAO have a significant history of cooperation. For more than 50 years, FAO assistance has spanned the full spectrum of agricultural and rural development, with interventions carefully selected to meet top priority areas identified by the country and its regional setting. Some notable features of cooperation include the formulation of policy and regulatory frameworks, including national capacity development, and technical assistance to high-value horticulture.
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Library ResourceInstitutional & promotional materialsMarch, 2018Cambodia, Germany, Japan
Cambodia joined FAO in 1950 and since an FAO representation was opened in 1994, the focus of cooperation has gradually<p></p>shifted moving from projects to increase production to interventions aimed at diversifying production, achieving sustainable<p></p>use of natural resources and improving the nutrition security
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Library ResourceInstitutional & promotional materialsFebruary, 2018Saudi Arabia
يربط بين منظمة الأغذية والزراعة والمملكة العربية السعودية تاريخ حافل بالتعاون. فعلى مدى أكثر من 50 عاماً، غطت المساعدات المقدَّمة من المنظمة الطيف الكامل من التنمية الزراعية والريفية عبر تدخلات مختارة بعناية لتلبية المجالات ذات الأولوية العليا التي حددها البلد ووضعه الإقليمي. وتشمل بعض الملامح البارزة للتعاون صياغة أُطر للسياسات وأُطر تنظيمية بما يشمل تنمية القدرات الوطنية والمساعدة التقنية لزراعة البستنة العالية القيمة.
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Library ResourceInstitutional & promotional materialsJanuary, 2019Haiti
Haiti enjoys a dynamic partnership with FAO, which has been present in the country since 1978. FAO interventions have focused on food security and nutrition through support to the formulation of agricultural policies and the implementation of development programmes. In recent years, cooperation has centred on emergency agricultural assistance, although there is now a definite return to development programmes. The emphasis is on agricultural value chains, watershed management and development, and resilience building in the face of climate change.
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Library ResourceInstitutional & promotional materialsDecember, 2015Argentina
La acción de la FAO en Argentina se inició en 1953 y se ha mantenido sin interrupciones hasta el presente. Con más de 125 proyectos de cooperación técnica efectivamente ejecutados, la FAO en Argentina ha contribuido a intensificar las actividades de capacitación, el desarrollo institucional, la inocuidad de los alimentos, la sanidad vegetal y animal, la aceleración de los mecanismos de coordinación institucional, la difusión de buenas prácticas y la adecuación de normas y marcos regulatorios.
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