The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.
As a large proportion of the rural private sector, forest and farm producers are the primary actors in rural transformation and sustainable development. They possess knowledge and experience essential to shaping effective successful policies and actions. Through its support to local and national producer organizations, the Forest and Farm Facility (FFF) is working to ensure forest and farm producers are involved in national decision-making processes that impact their livelihoods and the sustainable management of forests, in turn helping to achieve many of the Sustainable Development Goals.
Small forest and farm producers manage a third of the world’s forests. Together, these smallholder families, indigenous people and local communities are the world’s largest investors in forests. They are key to sustainable forest and farm management and have a critical role to play in the success of global concerns such as Reducing Emissions from Deforestation and Forest Degradation (REDD+), climate change adaptation and green growth. Yet all too often their voices go unheard.
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