Saffron production is confined to a limited geographical area in the State. Saffron has traditionally been associated with the famous Kashmiri cuisine, its medicinal values and the rich cultural heritage of Kashmir. Its role in enriching the local cuisine, its medicinal value and its use in important religious rituals is well known. However, Saffron production is currently suffering on several counts, especially those relating to productivity as well as post harvest management. This has resulted in lower production and poor quality.
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Library ResourcePolicy Papers & BriefsDecember, 2012Morocco, Spain, Turkey, Azerbaijan, Italy, Greece, Iran, India, Asia
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Library ResourceJournal Articles & BooksDecember, 2012France, Bangladesh, Spain, Afghanistan, Sweden, Germany, China, Morocco, United Kingdom, Greece, Russia, Pakistan, Finland, Nepal, Cyprus, Italy, Portugal, Norway, India, Ireland, Bhutan, Brazil
This tenth edition of State of the World's Forests elaborates on a fundamental truth: forests, forestry and forest products play a critical role in sustainable development. State of the World's Forests is published every two years. Throughout history, deforestation has accompanied economic development. It was primarily in response to deforestation that the concept of sustainable development originated and evolved within forest science.
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