The leaflet will provide an overview of in-country projects and achevements as well as regional initiatives. Articles include but are not limited to: Community lands at the core of Kenya’s new legal reforms; The Voluntary Guidelines: an instrumental tool in the pursuit of climate mitigation goals and REDD+; Voluntary Guidelines on the Responsible Governance of Tenure: an opportunity for peacebuilding in Colombia; Strengthening collaboration for the successful implementation of Sierra Leone’s Na tional Land Policy ; Enhancing food security through land policy reform in Somalia.
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Library ResourceInstitutional & promotional materialsOctober, 2018Germany, Kenya, France, Laos, Benin, Switzerland, Belgium, Zambia, Somalia, Sweden, Madagascar, Italy, Sierra Leone, Ireland, Tunisia, Senegal, United Kingdom, Malawi, Pakistan, Finland, Colombia
Library ResourceJournal Articles & BooksDecember, 2018Haiti, Jordan, Bangladesh, United States of America, Japan, Zambia, China, Italy, Indonesia, Ghana, Costa Rica, Mexico, Thailand
The integration of food into urban planning is a crucial and emerging topic.
Library ResourceJournal Articles & BooksJanuary, 2019Benin, Nigeria, Ghana, Congo, Niger, Liberia, Portugal, Lesotho, Uganda, Madagascar, Tanzania, Botswana, Senegal, Chad, Gabon, Zambia, Gambia, Burundi, Seychelles, Kenya, Togo, India
Este estudio es una contribución más en la tarea de realizar un inventario mundial de experiencias nacionales en el campo de la legislación y administración de aguas. Dado su interés en fomentar la producción agrícola, que requiere un mayor uso consultivo del recurso agua, la FAO se ha ocupado siempre de los aspectos institucionales y jurídicos de la gestión del recurso agua.
Library ResourceReports & ResearchDecember, 2009Angola, Liechtenstein, Bangladesh, United States of America, Congo, Comoros, Cameroon, Uzbekistan, Switzerland, Kenya, Zambia, Denmark, Rwanda, Philippines, Kyrgyzstan, Italy, Brazil, Tunisia, Argentina, Sudan, Papua New Guinea, Czech Republic
Forests, trees and woodlands cover almost one-third of the Earth’s land area. They are a crucial source of food and income for more than a billion people around the globe. They provide a variety of wood and non-wood products and vital ecosystem services – preventing erosion from wind and water, preserving water quality, shading crops and livestock, absorbing carbon which contributes to countering climate change, and providing habitat for many species of plants and animals, thus helping to conserve the planet’s biological diversity.
Library ResourceJournal Articles & BooksAugust, 2018Rwanda, Republic of Korea, Benin, Nigeria, United States of America, Philippines, Zambia, Singapore, Malaysia, Japan, Thailand, China, Indonesia, Tanzania, Cuba, India, Malawi, Pakistan, Vietnam, Uganda
Food Systems for an Urbanizing World is a joint report prepared by the World Bank and FAO. It aims to stimulate discussion and suggest pathways to support local and national governments, and civil society and private sector actors in their efforts to improve the performance and capacity of food systems. The report describes the diversity and ever-changing nature of food systems, with interlinked traditional, modern and informal channels that respond to different market segments and different consumer preferences.
Library ResourceJournal Articles & BooksFebruary, 2019Indonesia, Burkina Faso, Bangladesh, Honduras, Qatar, Zambia, Israel, Guatemala, China, Sri Lanka, Tanzania, Botswana, Guinea-Bissau, Bolivia, Kuwait, Malta, Nicaragua, India, Niger, Togo
El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
Library ResourceInstitutional & promotional materialsNovember, 2018Angola, Serbia, Benin, Laos, Burundi, Guatemala, Nepal, Zambia, Somalia, Uganda, Albania, Madagascar, China, Myanmar, India, Senegal, Malawi, Colombia, Kenya, Mongolia
El 11 de mayo de 2017 se celebró el quinto aniversario de la aprobación de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional (en adelante, Directrices voluntarias) por el Comité de Seguridad Alimentaria Mundial (CSA).Las Directrices voluntarias ya no son unas simples palabras en un documento; sus principios y procesos están inspirando a personas en países de todo el mundo para tomar medidas y cambiar la forma en que se hacen las cosas.En este folleto se comparten ejemplos de esa
Library ResourceReports & ResearchOctober, 2018Rwanda, Egypt, Morocco, Bangladesh, Kenya, Zambia, Vietnam, Chile, Zimbabwe, Colombia, Bolivia, Ghana, Thailand, Hungary, Panama
The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. These efforts have proven to be highly relevant in countries where agriculture and food systems face urgent sustainability challenges.
Library ResourceInstitutional & promotional materialsMay, 2018Kenya, Rwanda, Egypt, United States of America, Tanzania, Zambia, Lesotho, Mozambique, Samoa, Jordan, Indonesia, Botswana, Iran, Malawi, Niger, Lebanon
This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It shows how biodiversity and ecosystems benefit people in countless ways by providing food, clean water, shelter and raw materials for our basic needs. Agriculture is a major user of biodiversity but also has the potential to contribute to the protection of biodiversity.
Library ResourceJournal Articles & BooksNovember, 2018Kenya, Egypt, Switzerland, Philippines, Zambia, Israel, Malaysia, Spain, Chile, Germany, China, Fiji, Burkina Faso, Ghana, Iran, Singapore, India, Papua New Guinea, Mexico, Brazil
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints faced in assessing their national capacities to use, manage and conserve AqGR as well as in identifying and monitoring the resources used and the suitable indicators of the status of those resources.
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