FOOD SYSTEMS ARE EVOLVING QUICKLY TO MEET GROWING AND CHANGING DEMAND, BUT THEY ARE NOT SERVING EVERYONE’S NEEDS. As we modernize food systems to make them climate-smart, healthy, and sustainable, we must also strive to make them inclusive of smallholders, youth, women, conflict-affected people, and other poor and marginalized people.
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Showing items 1 through 9 of 34.-
Library ResourceJournal Articles & BooksDecember, 2020Africa, Northern Africa, Asia, Western Asia, Latin America and the Caribbean
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Library ResourceJournal Articles & BooksDecember, 1997El Salvador, Costa Rica, Honduras, Mexico, Guatemala
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Library ResourcePeer-reviewed publicationReports & ResearchDecember, 2002South America, Brazil
Since the 1970s, federal policies promoting migration and encouraging agricultural development of large farms, logging, and ranching have led to the deforestation of vast areas of the Amazon rainforest.Though these policies have largely been replaced, deforestation continues. What effects do current macroeconomic and regional policies and events have on deforestation and on the well-being of settlers on the agricultural frontier?
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Southern Africa, Central Asia, South America, Africa, Asia, Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2016Sub-Saharan Africa, Southern Asia, Africa, Asia, South America, Americas
In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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Library ResourceJournal Articles & BooksDecember, 1993Peru
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Library ResourcePeer-reviewed publicationReports & ResearchJune, 2016Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
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Library Resource
the uphill push toward conservation agriculture
Journal Articles & BooksDecember, 2012Southern Asia, Africa, Sub-Saharan Africa, Eastern Africa, Western Africa, South-Eastern Asia, Guatemala, Indonesia, China, Nigeria, Yemen -
Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2016Sub-Saharan Africa, Southern Asia, Africa, Asia, South America, Americas
The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change.
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Library ResourcePeer-reviewed publicationDecember, 2016Africa, Asia, South America, Americas, Sub-Saharan Africa, Southern Asia, Africa, Asia, South America, Americas
Для международного сообщества 2015 год стал поворотным моментом. Окончание срока выполнения Целей развития тысячелетия подчеркнуло поразительные успехи, достигнутые с 1990 года: доля людей, живущих в крайней нищете, уровень детской смертности и масштабы голода сократились почти вдвое. Однако по-прежнему остаются огромные проблемы.
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