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Showing items 1 through 9 of 4.
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Library Resource
Training Resources & Tools
- Introduction
- Country Profile
- Historical Perspective to Planning in Kenya
- Land Use Planning Framework in Kenya
- Constitutional context
- Policy and Legal Agenda
- Oversight and monitoring function of the National Land Commission
- Interpretation
- Activities
- Challenges and opportunities
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Library Resource
Training Resources & Tools
In view of the lack of human resources with specific competencies in customary land rights, within the past two decades FAO and various non-governmental organizations have developed materials and methodologies for the dissemination of the Land Law and the participatory delimitation of rural communities. Materials and methodologies were developed based on practical experience of several land projects implemented over a period of approximately 20 years.
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Library Resource
Training Resources & Tools
Media reports over the years have increasingly used the term “land grabbing:”
- Post Newspaper, 29th August 2000 - MMD cadres grabbing land in Kabangwe and Chazanga area of Chieftainess Mungule.
-Post Newspaper, April 15, 2010 - MMD cadres led by the Lusaka Provincial Chairman grabbing land from Ngombe resident
-Times of Zambia, 29th November 2002 - investors in tobacco farming grabbing land from poor villagers in Chipata, Kasenengwa and Chipangali constituencies in Eastern Province.
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Library Resource
New Models for Sustainable Agricultural Mechanization in sub-Saharan Africa
Reports & Research
Training Resources & Tools
Sustainable agricultural mechanization (SAM) is an essential input for the development of the smallholder farm sector in sub-Saharan Africa (SSA). The benefits of SAM range from drudgery reduction to improved timeliness of agricultural operations, increased input use efficiency, facilitating sustainable production intensification, ensuring environmental protection, and contributing to make agriculture more ‘climate-smart’. SAM is also important at other levels of the food supply system, for example in post-harvest operations, processing, marketing and transportation.
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