La manière dont les entreprises agro-industrielles et industrielles investissent les espaces agricoles des pays en développement attire l’attention sur une nouvelle forme d’espace géographique : l’interstice. Relevant d’un cadre mondialisé pour ce qui est de leurs activités et de leur structure financière, ces entreprises créent néanmoins des espaces locaux verrouillés « exorbitant du territoire ordinaire » et, donc, totalement contraires à l’idée d’ouverture et d’aplatissement. Les populations qui reçoivent ces entreprises doivent vivre dans les interstices de la firme.
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Showing items 1 through 9 of 37.-
Library ResourceJournal Articles & BooksDecember, 2013Chad, Sierra Leone, Cambodia
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Library ResourceJournal Articles & BooksDecember, 2017Sub-Saharan Africa, Asia, Africa, Central America, South America, South-Eastern Asia
First published 2017
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Library ResourceJournal Articles & BooksDecember, 2018Haiti, Jordan, Bangladesh, United States of America, Japan, Zambia, China, Italy, Indonesia, Ghana, Costa Rica, Mexico, Thailand
The integration of food into urban planning is a crucial and emerging topic.
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Library ResourceJournal Articles & BooksAugust, 2018Rwanda, Republic of Korea, Benin, Nigeria, United States of America, Philippines, Zambia, Singapore, Malaysia, Japan, Thailand, China, Indonesia, Tanzania, Cuba, India, Malawi, Pakistan, Vietnam, Uganda
Food Systems for an Urbanizing World is a joint report prepared by the World Bank and FAO. It aims to stimulate discussion and suggest pathways to support local and national governments, and civil society and private sector actors in their efforts to improve the performance and capacity of food systems. The report describes the diversity and ever-changing nature of food systems, with interlinked traditional, modern and informal channels that respond to different market segments and different consumer preferences.
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Library ResourceInstitutional & promotional materialsDecember, 2018Algeria, Philippines, South Africa, Japan, Chile, Peru, Italy, Ecuador, China, Tunisia, Argentina
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind. “Globally Important Agricultural Heritage Systems” (GIAHS) are outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and a valuable cultural heritage.
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Library ResourceInstitutional & promotional materialsJanuary, 2018Guinea-Bissau, Bangladesh, Philippines, Vietnam, China, Indonesia, Suriname
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Library ResourceInstitutional & promotional materialsSeptember, 2018Kenya, Bangladesh, Philippines, Madagascar, Sri Lanka, Mexico
Pendant des siècles, les agriculteurs, éleveurs, pêcheurs et sylviculteurs ont développé des systèmes agricoles diversifiés, adaptés à leurs conditions locales, en employant des techniques et des pratiques ingénieuses, éprouvées au fil du temps, afin de fournir un ensemble vital de services sociaux, culturels, écologiques et économiques à l'humanité. Ces «Systèmes ingénieux du patrimoine agricole mondial» (SIPAM) sont des paysages d'une beauté remarquable associant la biodiversité agricole à des écosystèmes résilients et à un précieux patrimoine culturel.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2018Southern Asia, South-Eastern Asia, Sub-Saharan Africa
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Library ResourceReports & ResearchDecember, 2011Burkina Faso, Cambodia, Ghana, India, Kenya, Laos, South Africa, Thailand, Vietnam, Africa, Asia, South-Eastern Asia
This working paper reviews the experiences of the Challenge Program on Water and Food (CPWF) with 14 “small
grants for impact” that were contracted in early 2006 and operated for periods of 12 to 18 months. For a total
investment of under US$1 million – less than the equivalent of a typical 3-5 year CPWF research for development
project in Phase 1, the small grant projects made significant contributions to identifying water and food technology
for specific end users (thus showing the potential of CPWF research in general); to better understanding of
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Library ResourceConference Papers & ReportsDecember, 1995Eastern Africa, South-Eastern Asia
Animal production systems in South-East and east Asia are discussed in the context of their potential and challenges for research to address poverty alleviation, increased food production and food security and environmentally sustainable development. The projected human population increase, rising incomes and changing consumer preferences will accelerate the demand for, and access to food in the future. This will place considerable pressures on the use of natural resources (land, crops and animals).
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