One of the guiding mandates within the FAO Constitution is the following: “The Organization shall promote and, where appropriate, shall recommend national and international action with respect to: … the conservation of natural resources and the adoption of improved methods of agricultural production ...”. In many African countries, in addition to low yields, food production is limited by the availability of land and water resources.
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Library ResourceReports & ResearchDecember, 2000France, Benin, United States of America, Mozambique, Zambia, Gambia, Burundi, Zimbabwe, Eswatini, Ghana, Guinea, Sierra Leone, Malawi, Rwanda, Mauritius, South Africa, Lesotho, Madagascar, Tanzania, India, Kenya, Africa
Library ResourceReports & ResearchDecember, 2000Sudan, Egypt, United States of America, Rwanda, Zambia, Burundi, Namibia, Eswatini, Congo, Djibouti, Malawi, Comoros, Eritrea, Seychelles, Mozambique, Lesotho, Uganda, Somalia, Madagascar, Italy, Tanzania, Ethiopia, Kenya, Africa
This paper discusses – at the sub-basin level – the regional differences and comparative advantages for agricultural development and water resources utilization in the Nile Basin. It looks at options for development, projected in the regional context, and the importance of agricultural water use for social and food security in the different parts of the basin.
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