Mauritius joined FAO in 1968. In response to the Government’s request to reorganize and strengthen the governance<p></p>framework for agricultural services, the first FAO intervention was carried out in 2011, with follow up in 2014. The aim of such<p></p>institutional changes is to improve the agriculture industry’s regulatory environment so that oversight functions are streamlined<p></p>and new technical realities reflected.
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Library ResourceInstitutional & promotional materialsMarch, 2018Madagascar, Mauritius
Library ResourceReports & ResearchDecember, 2000France, Benin, United States of America, Mozambique, Zambia, Gambia, Burundi, Zimbabwe, Eswatini, Ghana, Guinea, Sierra Leone, Malawi, Rwanda, Mauritius, South Africa, Lesotho, Madagascar, Tanzania, India, Kenya, Africa
One of the guiding mandates within the FAO Constitution is the following: “The Organization shall promote and, where appropriate, shall recommend national and international action with respect to: … the conservation of natural resources and the adoption of improved methods of agricultural production ...”. In many African countries, in addition to low yields, food production is limited by the availability of land and water resources.
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