Extensive grazing is the predominant form of land use on at least a quarter of the world’s land surface, in which livestock are raised on food that comes mainly from rangelands. Extensive grazing differs from crop or forestry production, in which the produce remains in situ whilst growing. Evaluation for extensive grazing, unlike that for cropping or forestry, must take into account the production of both grazing forage, termed primary production, and the livestock that feed on this forage, termed secondary production.
Search results
Search results
Showing items 1 through 9 of 2.-
Library ResourceJournal Articles & BooksDecember, 1991France, Zambia, Afghanistan, Zimbabwe, Australia, Greece, Guinea, Ethiopia, Pakistan, Colombia, Panama, Kenya, Jordan, Philippines, Libya, Italy, Botswana, Netherlands, Argentina, Sudan, Europe, Asia, Africa, Northern America
-
Library ResourceReports & ResearchDecember, 2010Africa, Libya, Sudan, Burundi, Ethiopia, Kenya, Rwanda, Somalia, Tanzania, Uganda, Cameroon, Namibia, Burkina Faso, Ghana, Liberia, Nigeria, Sierra Leone, Panama, Brazil, Jordan, Romania, United Kingdom, Germany, Samoa
The Eastern and Anglophone Western Africa Regional Assessment meeting was organized by a task force consisting of FAO, the United Nations Economic Commission for Africa, African Land Policy Initiative, the United Nations World Food Programme, United Nations Development Programme, the International Fund for Agricultural Development and the United Nations Human Settlements Programme officials in Ethiopia.
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.