Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.
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Showing items 1 through 9 of 22.-
Library ResourceReports & ResearchDecember, 2007Bangladesh, Switzerland, Kenya, Zimbabwe, Indonesia, Australia, Bolivia, Cuba, Iran, Ethiopia, Republic of Korea, Nepal, Pakistan, Philippines, Lesotho, Vietnam, Costa Rica, Mexico, Netherlands, Argentina, India, Senegal, Uganda
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Library ResourceJournal Articles & BooksDecember, 2007Egypt, Bangladesh, United States of America, Chile, Germany, Peru, Indonesia, Norway, Canada, Republic of Korea, Thailand, Italy, Japan, Uganda, Myanmar, Tanzania, Netherlands, India, Russia, China, Brazil, Cambodia
Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Aquaculture continues to expand, while marine capture fisheries – when summed together worldwide – seem to have reached a ceiling.
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Library ResourceReports & ResearchDecember, 2007Angola, Egypt, Benin, Nigeria, France, Guinea-Bissau, Congo, Djibouti, Comoros, Cameroon, Seychelles, Mozambique, Somalia, Madagascar, Italy, Tanzania, United Arab Emirates, Togo, Africa
The world’s mangroves 1980–2005 is a thematic study undertaken within the framework of the Global Forest Resources Assessment 2005. It was led by FAO in collaboration with mangrove specialists throughout the world, and was co-funded by the International Tropical Timber Organization (ITTO). It builds on the 1980 assessment, on the FAO Global Forest Resources Assessment 2000 (FRA 2000) and 2005 (FRA 2005), and on an extensive literature search and correspondence with mangrove and fo rest resources assessment specialists.
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Library ResourceJournal Articles & BooksDecember, 2007France, Nigeria, Mozambique, Zambia, Afghanistan, Guatemala, Iran, Sierra Leone, Ethiopia, Niger, New Zealand, Nepal, Laos, Turkey, Kyrgyzstan, Cambodia, India, Mongolia, Africa
Le Service des Régimes Fonciers de la FAO a identifié, dans le cadre de son programme de travail pour la période 2006-2007, le thème de l’accès des ruraux pauvres aux informations et procédures légales pour la sécurisation des droits fonciers comme un élément important de son thème de travail.
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Library ResourceReports & ResearchDecember, 2007Nigeria, United States of America, Mali, China, Australia, Ethiopia, Niger, Kenya, Yemen, Syrian Arab Republic, Brazil, Argentina, India, Senegal, Sudan, Norway, Asia, Africa, Americas
Este informe está dirigido a revisar y resumir la información existente sobre el secuestro de carbono, con el fin de analizar como los recursos disponibles y los programas específicos se pueden implementar en las tierras áridas que constituyen las regiones con mayor degradación del suelo en el mundo.
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Library ResourceReports & ResearchDecember, 2007Angola, Timor-Leste, Rwanda, Iraq, Afghanistan, Burundi, Guatemala, Sri Lanka, Cyprus, Democratic Republic of the Congo, Congo, Pakistan, Colombia, Mozambique, Liberia, South Africa, Vietnam, Somalia, Italy, Cambodia, Sudan, Georgia, Uganda
The Pinheiro Principles provide restitution practitioners, as well as States and UN and others agencies, with a consolidated text relating to the legal, policy, procedural, institutional and technical implementation mechanisms for housing and property restitution. As such, the Principles provide specific policy guidance regarding how to ensure the right to housing and property restitution in practice and for the implementation of restitution laws, programmes and policies, based on existing international human rights, humanitarian, refugee and national standards.
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Library ResourceReports & ResearchDecember, 2007Kenya, Burkina Faso, Nigeria, Philippines, Zambia, Mali, Senegal, Italy, Ireland, Ghana, Argentina, India, United Kingdom, Chad, Brazil, Africa
The aim of this policy brief is to: Show how new information and communications technologies (ICTs) can link with established methods to enhance opportunities for development Review the uses and potential impact of existing and emerging information and communications technologies in fisheries and fishing communities Suggest policy strategies and partnerships to encourage access to and usage of ICT for fisheries management and for livelihood support and poverty reduction
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Library ResourceJournal Articles & BooksDecember, 2007France, Bangladesh, Belize, Samoa, Chile, China, Sri Lanka, Canada, Iran, Sierra Leone, Panama, Mozambique, Philippines, Kiribati, Madagascar, Myanmar, Cambodia, Maldives, Kenya
Il y a plusieurs décennies, les efforts des administrations consistaient essentiellement à développer la pêche et l’aquaculture et à veiller à ce que la production et la consommation augmentent. Lorsque, dans les années 80, de nombreuses ressources ont été exploitées complètement ou à l’excès, les décideurs ont commencé à être attentifs à la gestion des pêches, outre le développement de l’aquaculture. L’aquaculture continue à progresser, tandis que la pêche – pour l’ensemble du monde – semble plafonner.
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Library ResourceJournal Articles & BooksDecember, 2007Bangladesh, United States of America, Nepal, Gambia, China, Indonesia, Congo, Ethiopia, Republic of Korea, Colombia, Thailand, Rwanda, Italy, Philippines, Malaysia, Japan, Myanmar, Cambodia, India, Uganda, Brazil, Kenya
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Library ResourceJournal Articles & BooksDecember, 2007Angola, Mozambique, Zambia, Guatemala, China, Sierra Leone, Ethiopia, Myanmar, Thailand, New Zealand, Nepal, Laos, Philippines, Vietnam, Kyrgyzstan, Italy, Tanzania, Netherlands, India, Mongolia, Cambodia, Asia
Laos depends heavily on rice based agriculture systems and there is evidence that the traditional diversified diet and income base is being eroded, resulting in a negative effect on the livelihoods of the people. The opportunity to gather food in forests is diminishing and dietary diversity is being narrowed.
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