As World leaders forged two new big deals in late 2015 – the Sustainable Development Goals (SDGs) and the Climate Change Agreements – over 200 experts and technical officers working in fields related to land and water management, participated in the 3rd Land and Water Days held at the Food and Agriculture Organization of the United Nations (FAO) Headquarters in Rome, from 10 to 12 November 2015.
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Library ResourceJournal Articles & BooksFebruary, 2016Serbia, Egypt, Afghanistan, United States of America, Kenya, Mauritania, Croatia, Eswatini, Democratic Republic of the Congo, Rwanda, Jordan, Morocco, Yemen, Tajikistan, Spain, Somalia, Uzbekistan, Italy, Tunisia, Chad, Mexico
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Library ResourceReports & ResearchDecember, 2016Burkina Faso, Nigeria, United States of America, Mauritania, Gambia, Mali, Ethiopia, Ghana, Senegal, Guinea, Malawi, Niger, Sudan, Cape Verde, Kenya, Belgium, Lesotho, Uganda, Somalia, South Sudan, Chad, Africa, Eastern Africa
In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns for the achievement of sustainable food and nutrition security in the region. The root causes of vulnerability to food insecurity and malnutrition are complex and multidimensional.
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