In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
Library ResourceReports & ResearchApril, 2018France, Estonia, Belgium, Austria, Azerbaijan, Bulgaria, Croatia, Albania, Ukraine, Denmark, Belarus, Portugal, Poland, Cyprus, Ireland, Canada, Kazakhstan, Moldova, Finland, Armenia, Czech Republic
Rapport de la session conjointe du Comité des forêts et de l'industrie forestière et de la Commission européenne des forêts<p></p>Varsovie, Pologne<p></p>9-13 octobre 2017
Library ResourceReports & ResearchSeptember, 2018Equatorial Guinea, United States of America, Dominican Republic, Sweden, Sri Lanka, Indonesia, Republic of Korea, Costa Rica, Poland, Netherlands, Latvia, Austria, Iran, Finland, Thailand, Morocco, Japan, Italy, Norway, Sudan, Brazil, Cuba
Report of the 24th Session of the Committee on Forestry
Library ResourceReports & ResearchDecember, 2009Angola, Liechtenstein, Bangladesh, United States of America, Congo, Comoros, Cameroon, Uzbekistan, Switzerland, Kenya, Zambia, Denmark, Rwanda, Philippines, Kyrgyzstan, Italy, Brazil, Tunisia, Argentina, Sudan, Papua New Guinea, Czech Republic
Forests, trees and woodlands cover almost one-third of the Earth’s land area. They are a crucial source of food and income for more than a billion people around the globe. They provide a variety of wood and non-wood products and vital ecosystem services – preventing erosion from wind and water, preserving water quality, shading crops and livestock, absorbing carbon which contributes to countering climate change, and providing habitat for many species of plants and animals, thus helping to conserve the planet’s biological diversity.
Library ResourceReports & ResearchDecember, 2011Germany, Rwanda, France, Liberia, China, Philippines, Zambia, Nicaragua, Belize, Zimbabwe, Peru, Italy, Tanzania, Ecuador, Ghana, Congo, Senegal, Finland, Cameroon, Mongolia
In this 2012 edition of Moving Forward, FAO Forestry is pleased to present a selection of the work it undertook in the 2010-2011 biennium for the benefit of the global forestry community. The FAO Forestry Programme encompasses a vast range of activities and projects, of which this booklet presents only a sample. In all regions of the world, the Programme is helping to implement sustainable forest management and boost the livelihoods of forest-dependent people. It does this, in part, by improving information on forests.
Library ResourceReports & ResearchOctober, 2018Rwanda, Egypt, Morocco, Bangladesh, Kenya, Zambia, Vietnam, Chile, Zimbabwe, Colombia, Bolivia, Ghana, Thailand, Hungary, Panama
The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. These efforts have proven to be highly relevant in countries where agriculture and food systems face urgent sustainability challenges.
Library ResourceReports & ResearchSeptember, 2018Angola, Bangladesh, Sri Lanka, Indonesia, Bulgaria, Bolivia, Congo, Costa Rica, Colombia, Botswana, Ecuador, Chad, Burkina Faso, Burundi, El Salvador, Chile, China, Australia, Cuba, Guinea, Albania, Argentina, Austria
Report of the 24th Session of the Committee on Forestry
Library ResourceReports & ResearchAugust, 2018Zimbabwe, Qatar, Burkina Faso, Philippines, Iraq, Panama, Samoa, France, Guatemala, Sri Lanka, Vanuatu, Tonga, Canada, Iran, Venezuela, Malawi, Costa Rica, Paraguay, Togo, Kenya, Cuba
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/Rapport/Rev.1
Library ResourceReports & ResearchMay, 2019France, United States of America, Japan, Singapore, Sweden, China, Myanmar, Australia, Cambodia, Sri Lanka, Thailand
Evaluation of FAO’s Contribution to Cambodia. Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households. The goal of FAO’s programme in Cambodia has been to contribute to the eradication of poverty, food insecurity and malnutrition while promoting sustainable natural resource management. The 2018 country programme evaluation highlighted FAO’s comparative advantage – as a trusted purveyor of data and technical advice.
Library ResourceReports & ResearchFebruary, 2018Madagascar, Malawi, Uganda, Lesotho, South Africa, Liberia, Niger, Senegal, Guatemala, Mongolia, Cambodia, Laos, Myanmar, Nepal, Denmark, Sweden, Italy, Belgium, France, Germany, Luxembourg, Switzerland
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) promotes secure tenure rights and equitable access to land, fisheries and forests as a means of eradicating hunger and poverty, supporting sustainable development and enhancing the environment. The guidelines were officially endorsed by the Committee on World Food Security (CFS) on 11 May 2012. 2. The Guidelines serve as a reference and set of principles and internationally accepted norms or practices for the responsible governance of tenure.
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